BHF Glasgow Cardiovascular Research Centre, Institute of Cardiovascular and Medical Sciences, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow G12 8TA, UK.
Br J Nutr. 2013 Jun 28;109(12):2297-307. doi: 10.1017/S0007114512004448. Epub 2012 Oct 26.
It is unclear how timing of exercise relative to meal ingestion influences substrate balance and metabolic responses. The present study aimed to compare the effects of exercise performed before or after breakfast on fat balance and postprandial metabolism. A total of ten sedentary overweight men (aged 28.1 (SEM 10.7) years, BMI 29.0 (SEM 2.8) kg/m2) underwent three trials in random order involving: (1) performing no exercise (CON), or walking for 60 min at 50% maximal O2 uptake either (2) before (Ex-Meal) or (3) after (Meal-Ex) consuming a standardised breakfast meal. In each trial an ad libitum lunch was provided 3.5 h after breakfast. Substrate utilisation was assessed by indirect calorimetry and blood was taken at regular intervals over an 8.5 h observation period. At the end of the observation period, fat balances in the Ex-Meal (-1043 (SEM 270) kJ) and Meal-Ex (-697 (SEM 201) kJ) trials were both significantly lower than CON (204 (SEM 165) kJ) and fat balance in the Ex-Meal trial was significantly lower than in the Meal-Ex trial (all P , 0.0001). Compared with the CON trial, the 8.5 h postprandial TAG response was only significantly lowered in the Ex-Meal trial (-17%, P = 0.025) and not in the Meal-Ex trial (-11%, P < 0.20). Both the Ex-Meal and Meal-Ex trials showed significantly lowered insulin responses relative to the CON trial (by 19 and 24%, respectively, P < 0.01 for both). There were no differences in lunch energy intake between trials. The present findings suggest that there may be an advantage for body fat regulation and lipid metabolism in exercising before compared with after breakfast. However, further study is needed to determine whether the present findings extend over the long term under free-living conditions.
目前尚不清楚运动与进餐后的时间关系如何影响底物平衡和餐后代谢。本研究旨在比较早餐前和早餐后运动对脂肪平衡和餐后代谢的影响。总共 10 名久坐超重男性(年龄 28.1(SEM 10.7)岁,BMI 29.0(SEM 2.8)kg/m2)随机接受以下三种试验:(1)不运动(CON),或在摄入标准早餐餐后以 50%最大摄氧量(2)早餐前(Ex-Meal)或(3)早餐后(Meal-Ex)进行 60 分钟的步行。在每个试验中,早餐后 3.5 小时提供随意午餐。通过间接测热法评估底物利用情况,并在 8.5 小时观察期间定期采血。观察结束时,Ex-Meal(-1043(SEM 270)kJ)和 Meal-Ex(-697(SEM 201)kJ)试验的脂肪平衡均显著低于 CON(204(SEM 165)kJ),且 Ex-Meal 试验的脂肪平衡显著低于 Meal-Ex 试验(均 P < 0.0001)。与 CON 试验相比,仅 Ex-Meal 试验的 8.5 小时餐后 TAG 反应显著降低(-17%,P = 0.025),而 Meal-Ex 试验的则没有(-11%,P < 0.20)。与 CON 试验相比,Ex-Meal 和 Meal-Ex 试验的胰岛素反应均显著降低(分别降低 19%和 24%,均 P < 0.01)。三个试验中,午餐的能量摄入没有差异。本研究结果表明,与早餐后运动相比,早餐前运动可能对脂肪调节和脂质代谢更有利。然而,需要进一步的研究来确定目前的发现是否在自由生活条件下长期存在。