Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, NC, USA.
Annu Rev Food Sci Technol. 2013;4:141-62. doi: 10.1146/annurev-food-022811-101219. Epub 2012 Nov 26.
Microbial interactions are important for the success and safety of food fermentations. Although much indispensable work has described the microbial succession in various fermentations, little is known about how the microbes present interact. Here, we discuss the various mechanisms of microbial interaction from trophic interactions to cell signaling. We also examine the role these interactions play in the dominant microbiota associated with various food fermentations.
微生物相互作用对于食品发酵的成功和安全至关重要。尽管已经有很多不可或缺的工作描述了各种发酵过程中的微生物演替，但对于微生物之间的相互作用知之甚少。在这里，我们讨论了微生物相互作用的各种机制，从营养相互作用到细胞信号传递。我们还研究了这些相互作用在与各种食品发酵相关的主要微生物群落中所扮演的角色。
