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红甜菜(Beta vulgaris L.)品种根中的三萜皂苷含量。

Triterpene saponin content in the roots of red beet (Beta vulgaris L.) cultivars.

机构信息

Department of Plant Biochemistry, University of Warsaw, Warsaw, Poland.

出版信息

J Agric Food Chem. 2012 Dec 19;60(50):12397-402. doi: 10.1021/jf303952x. Epub 2012 Dec 11.

Abstract

Triterpene saponins in the roots of Beta vulgaris cultivars Red Sphere, Rocket, and Wodan were profiled and quantitated using reverse-phase liquid chromatography coupled with electrospray ionization mass spectrometry (HPLC-ESI/MS/MS). Results obtained indicated that the roots of all three cultivars contained 11 saponins consisting of oleanolic acid or hederagenin aglycone and varying numbers of sugars, with the dominant triglycoside derivative of oleanolic acid. The relative proportions of derivatives of these two aglycones were similar in the three subspecies: cv. Red Sphere contained 99.1 and 0.9%; cv. Rocket, 98.2 and 1.8%; and Wodan 98.8 and 1.2% of oleanolic acid and hederagenin glycosides, respectively. To the best of our knowledge this is the first report on the occurrence, structure, and content of triterpenoid saponins in red beet.

摘要

采用反相液相色谱-电喷雾电离串联质谱法(HPLC-ESI/MS/MS)对红皮甜菜、火箭和沃丹三个品种的根中三萜皂苷进行了分析和定量。结果表明,三种品种的根均含有 11 种皂苷,由齐墩果酸或羽扇豆烷苷元及不同数量的糖组成,以齐墩果酸的三糖苷衍生物为主。这两种苷元的衍生物在三个亚种中的相对比例相似:红皮甜菜品种分别含有 99.1%和 0.9%的齐墩果酸和羽扇豆烷糖苷;火箭品种分别含有 98.2%和 1.8%;沃丹品种分别含有 98.8%和 1.2%。据我们所知,这是首次报道红甜菜中三萜皂苷的存在、结构和含量。

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