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新型乳酸菌无需添加任何营养物质,直接发酵未经灭菌的含米糠的淘米水中的 l-(+)-乳酸。

Fermentative l-(+)-lactic acid production from non-sterilized rice washing drainage containing rice bran by a newly isolated lactic acid bacteria without any additions of nutrients.

机构信息

Department of Food and Applied Life Science, Yamagata University, Tsuruoka, Yamagata, Japan.

出版信息

J Biosci Bioeng. 2013 Apr;115(4):449-52. doi: 10.1016/j.jbiosc.2012.11.001. Epub 2012 Nov 28.

DOI:10.1016/j.jbiosc.2012.11.001
PMID:23200415
Abstract

A newly isolated lactic acid producing bacterium Lactobacillus rhamnosus M-23, from a rice washing drainage storage tank was found to produce l-(+)-lactic acid from a non-sterilized mixture of rice washing drainage and rice bran without any additions of nutrients under the simultaneous saccharification and fermentation (SSF) process. The maximum lactate yield attained was 59 g/l with a productivity of 1.23 g/l/h and a product optical purity of 95% corresponding to a conversion of 0.85 g of lactic acid per gram of sugar equivalent.

摘要

从一个淘米排水储存罐中分离出的一株产乳酸细菌——鼠李糖乳杆菌 M-23,在未经灭菌的淘米排水和米糠混合物中,通过同步糖化发酵(SSF)过程,无需添加任何营养物质,即可产生 l-(+)-乳酸。最大乳酸得率为 59 g/L,产率为 1.23 g/L/h,产物光学纯度为 95%,对应于每克糖当量转化 0.85 克乳酸。

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