Oregon Research Institute, 1776 Millrace Drive, Eugene Oregon, 97405, USA.
Neuroimage. 2013 Feb 15;67:322-30. doi: 10.1016/j.neuroimage.2012.11.028. Epub 2012 Nov 28.
Dietary restraint theoretically increases risk for binge eating, but prospective and experimental studies have produced contradictory findings, apparently because dietary restraint scales do not identify individuals who are reducing caloric intake. Yet, experimentally manipulated caloric deprivation increases responsivity of brain regions implicated in attention and reward to food images, which may contribute to binge eating. We tested whether self-imposed acute and longer-term caloric restriction increases responsivity of attention and reward regions to images, anticipated receipt, and receipt of palatable food using functional magnetic resonance imaging among female and male adolescents (Study 1 n=34; Study 2 n=51/81). Duration of acute caloric deprivation correlated positively with activation in regions implicated in attention, reward, and motivation in response to images, anticipated receipt, and receipt of palatable food (e.g., anterior cingulate cortex, orbitofrontal cortex, putamen, and precentral gyrus respectively). Youth in a longer-term negative energy balance likewise showed greater activation in attention (anterior cingulate cortex, ventral medial prefrontal cortex), visual processing (superior visual cortex), reward (caudate) and memory (hippocampus) regions in response to receipt and anticipated receipt of palatable food relative to those in neutral or positive energy balance. Results confirm that self-imposed caloric deprivation increases responsivity of attention, reward, and motivation regions to food, which may explain why caloric deprivation weight loss diets typically do not produce lasting weight loss.
饮食克制理论上会增加暴食的风险,但前瞻性和实验研究得出了相互矛盾的结果,这显然是因为饮食克制量表无法识别那些正在减少热量摄入的人。然而,实验性地人为剥夺卡路里会增加与注意力和奖励相关的大脑区域对食物图像的反应性,这可能导致暴食。我们使用功能磁共振成像技术,在女性和男性青少年中(研究 1 n=34;研究 2 n=51/81),测试了自我施加的急性和长期热量限制是否会增加注意力和奖励区域对图像、预期接收和接受美味食物的反应性。急性热量剥夺的持续时间与对图像、预期接收和接受美味食物的注意力、奖励和动机相关区域的激活呈正相关(例如,分别为前扣带皮层、眶额皮层、壳核和中央前回)。处于长期负能平衡状态的青少年在注意力(前扣带皮层、腹内侧前额叶皮层)、视觉处理(上视皮层)、奖励(尾状核)和记忆(海马体)区域对美味食物的接收和预期接收的反应性也更大,与处于中性或正能平衡的青少年相比。研究结果证实,自我施加的热量限制会增加注意力、奖励和动机区域对食物的反应性,这可能解释了为什么热量限制减肥饮食通常不会产生持久的减肥效果。