采血后患者血清中果糖胺的新生成
[New formation of fructosamine in patient serum following blood collection].
作者信息
Sommer R
机构信息
Wagner-Jauregg-Krankenhaus, Linz.
出版信息
Wien Klin Wochenschr Suppl. 1990;180:42-4; discussion 57-9.
PMID:2321391
Abstract
The stability of fructosamine has been analysed in sera of 24 patients. Fructosamine concentrations increased daily with a constant rate of formation. Synthesis of fructosamine in vitro strongly depended on the incubation temperature and was directly proportional to the glucose concentration of the sample. It is recommended to store sera for the determination of fructosamine at 4 degrees C or - 20 degrees C.
摘要
对24例患者血清中的果糖胺稳定性进行了分析。果糖胺浓度每日以恒定的生成速率增加。体外果糖胺的合成强烈依赖于孵育温度，且与样品中的葡萄糖浓度成正比。建议将用于测定果糖胺的血清储存在4℃或-20℃。
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