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胰腺癌的病因及肿瘤发生

Etiology and oncogenesis of pancreatic carcinoma.

作者信息

Dobrila-Dintinjana Renata, Vanis Nenad, Dintinjana Marijan, Radić Mladen

机构信息

University of Rijeka, Rijeka University Hospital Center, Department of Radiotherapy and Oncology, Rijeka, Croatia.

出版信息

Coll Antropol. 2012 Sep;36(3):1063-7.

Abstract

Pancreatic cancer is the fourth leading cause of cancer death overall. The factors that favor the development of pancreatic cancer can be divided into hereditary and acquired. Cancerogenesis is best explained by a "multi-hit" hypothesis, charcterized with the developmental sequence of cellular mutatitions, forcing mutant cell to inappropriate proliferation and preventing its repair and programmed cell death (apoptosis). The most common mutations involve K-ras gene, epidermal growth factor (EGF-R) and HER2 gene. Continuous stimulation and secretion of vascular endothelial growth factor (VEGF) enhances the permeability of blood vessels provides nutrient supply to tumor site through newly formed vascular channels. This phenomena is known as vasculogenic mimicry. Loss of function of tumor-suppressor genes has been documented in pancreatic cancer, especially in CDKN2a, p53, DPC4 and BRCA2 genes. SDKN2A gene inactivation occurs in 95% of pancreatic adenocarcinoma. As regards acquired factors, smoking is only confirmed risk factor that increases the risk of pancreatic cancer. Diabetes, alcohol consumption, central obesity in men, infection with Helicobacter pylori and chronic pancreatitis are suspected, but not proven risk factors. Consumption of fruits and vegetables does not protect, while the consumption of meat processed at high temperatures increases the risk of pancreatic cancer. According to some studies, lykopene and folate levels are reduced in pancreatic carcinoma patients, reduced folate intake increases the risk of pancreatic carcinoma (48%), and this risk can be diminished by introducing folate-rich foods to diet, not by using pharmaceutical products. Occupational exposure to chlorinated hydrocarbons, vinyl chloride, nickel, chromium, insecticides and acrylic amide minimally increases the risk for pancreatic cancer. Exposure to cadmium (metal industry) associated with smoking result in the accumulation of cadmium in pancreatic tissue and the possible impact on carcinogenesis.

摘要

胰腺癌是总体上癌症死亡的第四大主要原因。促使胰腺癌发生发展的因素可分为遗传性和后天性。癌症发生过程最好用“多重打击”假说来解释,其特征是细胞突变的发展顺序,迫使突变细胞进行不适当的增殖,并阻止其修复和程序性细胞死亡(凋亡)。最常见的突变涉及K-ras基因、表皮生长因子(EGF-R)和HER2基因。血管内皮生长因子(VEGF)的持续刺激和分泌会增强血管通透性,通过新形成的血管通道为肿瘤部位提供营养供应。这种现象被称为血管生成拟态。在胰腺癌中已证实存在肿瘤抑制基因功能丧失的情况,尤其是在CDKN2a、p53、DPC4和BRCA2基因中。95%的胰腺腺癌中会发生SDKN2A基因失活。至于后天性因素,吸烟是唯一已证实会增加患胰腺癌风险的危险因素。糖尿病、饮酒、男性中心性肥胖、幽门螺杆菌感染和慢性胰腺炎是疑似但未经证实的危险因素。食用水果和蔬菜并无保护作用,而食用高温加工的肉类会增加患胰腺癌的风险。根据一些研究,胰腺癌患者体内番茄红素和叶酸水平降低,叶酸摄入量减少会增加患胰腺癌的风险(48%),通过在饮食中引入富含叶酸的食物而非使用药物产品,这种风险可以降低。职业性接触氯代烃、氯乙烯、镍、铬、杀虫剂和丙烯酰胺会使患胰腺癌的风险略有增加。与吸烟相关的镉暴露(金属行业)会导致镉在胰腺组织中蓄积,并可能对致癌过程产生影响。

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