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从海洋沉积物中分离得到的地衣芽孢杆菌来源的热稳定细菌素 BL8。

Thermostable Bacteriocin BL8 from Bacillus licheniformis isolated from marine sediment.

机构信息

Department of Biotechnology, Cochin University of Science and Technology, Cochin, India.

出版信息

J Appl Microbiol. 2013 Mar;114(3):688-94. doi: 10.1111/jam.12097. Epub 2013 Jan 11.

Abstract

AIM

To isolate and characterize bacteriocin, BL8, from the bacteria identified as Bacillus licheniformis from marine environment.

METHODS AND RESULTS

One-hundred and twelve bacterial isolates from sediment and water samples collected off the coast of Cochin, India, were screened for antibacterial activity. Strain BTHT8, identified as Bacillus licheniformis, inhibited the growth of Gram-positive test organisms. The active component labelled as bacteriocin BL8 was partially purified by ammonium sulphate fractionation and was subjected to glycine SDS-PAGE. The band exhibiting antimicrobial activity was electroeluted and analysed using MALDI-TOF mass spectrometry, and the molecular mass was determined as 1.4 kDa. N-terminal amino acid sequencing of BL8 gave a 13 amino acid sequence stretch. Bacteriocin BL8 was stable even after boiling at 100 °C for 30 min and over a wide pH range of 1-12.

CONCLUSION

A novel, pH-tolerant and thermostable bacteriocin BL8, active against the tested Gram-positive bacteria, was isolated from Bacillus licheniformis.

SIGNIFICANCE AND IMPACT OF THE STUDY

This study reports a stable, low molecular weight bacteriocin from Bacillus licheniformis. This bacteriocin can be used to address two important applications: as a therapeutic agent and as a biopreservative in food processing industry.

摘要

目的

从海洋环境中分离并鉴定出地衣芽孢杆菌 BL8 细菌产生的细菌素。

方法和结果

从印度科钦海岸的沉积物和水样中采集了 112 株细菌进行抗菌活性筛选。BTHT8 菌株被鉴定为地衣芽孢杆菌,抑制革兰氏阳性测试生物的生长。标记为细菌素 BL8 的活性成分通过硫酸铵分级分离部分纯化,并进行甘氨酸 SDS-PAGE。显示抗菌活性的条带用电洗脱并使用 MALDI-TOF 质谱分析,分子量确定为 1.4 kDa。BL8 的 N 端氨基酸测序得到 13 个氨基酸序列延伸。BL8 即使在 100°C 煮沸 30 分钟和 pH 值为 1-12 的宽范围内也很稳定。

结论

从地衣芽孢杆菌中分离出一种新型、耐酸和耐热的 BL8 细菌素,对测试的革兰氏阳性菌具有活性。

意义和影响

本研究报道了一种来自地衣芽孢杆菌的稳定、低分子量细菌素。这种细菌素可用于解决两个重要应用:作为治疗剂和作为食品加工行业的生物防腐剂。

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