Biochemical Engineering Laboratory, School of Chemical Engineering, State University of Campinas (UNICAMP), P,O, Box 6066, Campinas, SP, 13081-970, Brazil.
AMB Express. 2012 Dec 5;2(1):64. doi: 10.1186/2191-0855-2-64.
In this work we performed assays for the genetic improvement of the oleaginous yeast Lipomyces starkeyi DSM 70296 focusing on its utilization for lipid biosynthesis from renewable sources. The genetic optimization was carried out by random mutagenesis by ultraviolet irradiation and mutant selection by cerulenin, a compound displaying inhibitory effects on lipid biosynthesis. Mutants demonstrating normal growth in presence of cerulenin were considered as good candidates for further studies. Using this strategy, we selected 6 mutants for further studies, in which their productivities were evaluated by fermentation in shaken flasks and bioreactor. The evaluation of the fermentative performance of mutants was carried out using xylose as sole carbon source; the fermentation of wild-type strain was used as reference. Using this strategy it was possible to identify one mutant (termed A1) presenting a significant increase in the productivity rates of both biomass and lipid in comparison to wild-type strain. A1 mutant was further studied in bioreactor using the same fermentation parameters optimized for L. starkeyi lipid production from a mixed carbon source (xylose:glucose), as previously determined by other studies in our laboratory. A1 presented a productivity increase of 15.1% in biomass and 30.7% in lipid productivity when compared to the wild-type strain with a similar fatty acid composition, despite a slight increase (approx. 7%) on the unsaturated fraction. Our work demonstrates the feasibility of the random mutagenesis strategy coupled with mutant selection based on cerulenin screening for the genetic improvement of the oleaginous yeast L. starkeyi.
在这项工作中,我们针对产油酵母拉斯克氏油脂酵母 DSM 70296 进行了遗传改良,重点是利用可再生资源进行脂质生物合成。遗传优化是通过紫外线照射的随机诱变和以 cerulenin 为选择剂进行的,cerulenin 是一种对脂质生物合成具有抑制作用的化合物。在 cerulenin 存在下表现出正常生长的突变体被认为是进一步研究的良好候选体。使用这种策略,我们选择了 6 个突变体进行进一步研究,在摇瓶和生物反应器中发酵评估它们的生产力。使用木糖作为唯一碳源评估突变体的发酵性能;野生型菌株的发酵用作参考。使用这种策略,我们可以鉴定出一个突变体(称为 A1),与野生型菌株相比,其生物量和脂质的生产率都显著提高。在生物反应器中进一步研究了 A1 突变体,使用与我们实验室之前确定的从混合碳源(木糖:葡萄糖)生产 L. starkeyi 脂质相同的发酵参数进行优化。与野生型菌株相比,A1 的生物量生产率提高了 15.1%,脂质生产率提高了 30.7%,尽管不饱和部分略有增加(约 7%)。我们的工作证明了随机诱变策略与基于 cerulenin 筛选的突变体选择相结合用于遗传改良产油酵母拉斯克氏油脂酵母的可行性。