Department of Infectious Diseases, St Jude Children's Research Hospital, Memphis, TN 38105, USA.
Proc Natl Acad Sci U S A. 2011 Sep 13;108(37):15378-83. doi: 10.1073/pnas.1109208108. Epub 2011 Aug 29.
The rationale for the pursuit of bacterial type 2 fatty acid synthesis (FASII) as a target for antibacterial drug discovery in Gram-positive organisms is being debated vigorously based on their ability to incorporate extracellular fatty acids. The regulation of FASII by extracellular fatty acids was examined in Staphylococcus aureus and Streptococcus pneumoniae, representing two important groups of pathogens. Both bacteria use the same enzymatic tool kit for the conversion of extracellular fatty acids to acyl-acyl carrier protein, elongation, and incorporation into phospholipids. Exogenous fatty acids completely replace the endogenous fatty acids in S. pneumoniae but support only 50% of phospholipid synthesis in S. aureus. Fatty acids overcame FASII inhibition in S. pneumoniae but not in S. aureus. Extracellular fatty acids strongly suppress malonyl-CoA levels in S. pneumoniae but not in S. aureus, showing a feedback regulatory system in S. pneumoniae that is absent in S. aureus. Fatty acids overcame either a biochemical or a genetic block at acetyl-CoA carboxylase (ACC) in S. aureus, confirming that regulation at the ACC step is the key difference between these two species. Bacteria that possess a stringent biochemical feedback inhibition of ACC and malonyl-CoA formation triggered by environmental fatty acids are able to circumvent FASII inhibition. However, if exogenous fatty acids do not suppress malonyl-CoA formation, FASII inhibitors remain effective in the presence of fatty acid supplements.
基于革兰氏阳性菌能够摄取细胞外脂肪酸的能力,人们正在激烈争论将细菌类型 2 脂肪酸合成(FASII)作为抗菌药物发现的靶标是否合理。本文研究了细胞外脂肪酸对金黄色葡萄球菌和肺炎链球菌中 FASII 的调控作用,这两种菌分别代表了两类重要的病原体。这两种细菌都使用相同的酶工具包将细胞外脂肪酸转化为酰基-酰基载体蛋白、延伸和掺入磷脂。外源性脂肪酸完全取代了肺炎链球菌中的内源性脂肪酸,但仅支持 50%的金黄色葡萄球菌的磷脂合成。脂肪酸克服了肺炎链球菌中的 FASII 抑制,但在金黄色葡萄球菌中没有。细胞外脂肪酸强烈抑制肺炎链球菌中的丙二酰辅酶 A 水平,但在金黄色葡萄球菌中没有,这表明肺炎链球菌中存在反馈调节系统,而金黄色葡萄球菌中则不存在。脂肪酸克服了金黄色葡萄球菌中乙酰辅酶 A 羧化酶(ACC)的生化或遗传阻断,证实了在这两个物种中,ACC 步骤的调节是关键区别。具有严格的 ACC 和丙二酰辅酶 A 形成的生化反馈抑制的细菌,能够被环境脂肪酸触发,从而规避 FASII 的抑制。然而,如果外源性脂肪酸不抑制丙二酰辅酶 A 的形成,那么在脂肪酸补充剂存在的情况下,FASII 抑制剂仍然有效。