Department of Genetics & Complex Diseases, Harvard School of Public Health, Boston, MA, USA.
Surgery. 2013 Apr;153(4):594-8. doi: 10.1016/j.surg.2012.09.007. Epub 2012 Dec 4.
Brief preoperative dietary interventions emphasizing reduced calorie and protein intake will decrease perioperative morbidity and mortality associated with vascular operative procedures by modulating maladaptive response to operative stress.
术前的简要饮食干预,强调减少热量和蛋白质的摄入,通过调节对手术应激的适应性反应,可降低与血管手术相关的围手术期发病率和死亡率。