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脱咖啡因绿咖啡豆中绿原酸对猪胰脂肪酶的抑制活性及脱咖啡因绿咖啡豆提取物对橄榄油乳液的影响。

Inhibitory activity of chlorogenic acids in decaffeinated green coffee beans against porcine pancreas lipase and effect of a decaffeinated green coffee bean extract on an emulsion of olive oil.

作者信息

Narita Yusaku, Iwai Kazuya, Fukunaga Taiji, Nakagiri Osamu

机构信息

R&D Center, UCC Ueshima Coffee Co., Ltd., Osaka, Japan.

出版信息

Biosci Biotechnol Biochem. 2012;76(12):2329-31. doi: 10.1271/bbb.120518. Epub 2012 Dec 7.

DOI:10.1271/bbb.120518
PMID:23221697
Abstract

A decaffeinated green coffee bean extract (DGCBE) inhibited porcine pancreas lipase (PPL) activity with an IC50 value of 1.98 mg/mL. Six different chlorogenic acids in DGCBE contributed to this PPL inhibition, accounting for 91.8% of the inhibitory activity. DGCBE increased the droplet size and decreased the specific surface area of an olive oil emulsion.

摘要

一种脱咖啡因的绿咖啡豆提取物（DGCBE）抑制猪胰脂肪酶（PPL）活性，IC50值为1.98毫克/毫升。DGCBE中的六种不同绿原酸促成了这种对PPL的抑制作用，占抑制活性的91.8%。DGCBE增加了橄榄油乳液的液滴大小并降低了其比表面积。

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