Departamento de Producción Vegetal, Universitat Politécnica de València, Camino de vera s.n., Valencia 46022, Spain.
Plant Physiol Biochem. 2013 Feb;63:61-9. doi: 10.1016/j.plaphy.2012.11.006. Epub 2012 Nov 24.
Previous works into photosynthesis regulation under salt stress have focused on the effect of NaCl, although other salts may significantly contribute to the toxicity of saline soils. In this paper, the effects of different salt sources (NaCl, Na(2)SO(4), MgCl(2) and MgSO(4)) on photosynthesis and vegetative growth in three tomato (Solanum lycopersicum L.) cultivars (Marmande RAF, Leader and Daniela) are presented. Differences were found in the net photosynthetic rate and vegetative growth among the studied cultivars and salinity treatments. Cultivar photosynthetic performance related not only to capability for toxic ion exclusion, but also to the maintenance of appropriate essential macronutrient concentrations in leaves. In addition, the role of metabolic and diffusion limitations in regulating photosynthesis varied depending on the studied genotypes. These data, along with variation in biomass and ion distribution in leaves and roots, show that distinct tomato cultivars can address salt tolerance differently, which should be considered when designing strategies to overcome plant sensitivity to salt stress.
先前有关盐胁迫下光合作用调控的研究主要集中在 NaCl 的影响上,尽管其他盐类可能会显著加剧盐渍土的毒性。本文研究了不同盐源(NaCl、Na2SO4、MgCl2 和 MgSO4)对三个番茄(Solanum lycopersicum L.)品种(Marmande RAF、Leader 和 Daniela)光合作用和营养生长的影响。研究发现,不同盐处理对各品种的净光合速率和营养生长有不同的影响。品种的光合性能不仅与有毒离子的排除能力有关,还与叶片中必需大量营养元素的适当浓度的维持有关。此外,代谢和扩散限制在调节光合作用中的作用因所研究的基因型而异。这些数据以及叶片和根系中生物量和离子分布的变化表明,不同的番茄品种对盐胁迫的耐受性不同,在设计克服植物对盐胁迫敏感性的策略时应考虑到这一点。