College of Food Science and Engineering, Jiangxi Agricultural University, Nanchang 330045, China.
Food Chem. 2013 May 1;138(1):327-33. doi: 10.1016/j.foodchem.2012.10.127. Epub 2012 Nov 12.
Our aim was to screen for antibacterial bioactive compounds from Lonicera japonica leaves. Staphylococcus aureus and Escherichia coli were used as the indicator bacteria. Bacteriostatic assay-guided extraction and stepwise partitioning of the samples yielded five compounds of interest. Antimicrobial activities of the compounds were determined using a disk diffusion assay. Extracts, fractions, and compounds from L. japonica leaves possessed considerable antibacterial activities against the tested bacterial strains and the most active fraction was attributed to J3B2, which primarily contained 3,5-di-O-caffeoylquinic acid and 4,5-di-O-caffeoylquinic acid. Meanwhile, five bacteriostatic constituents were isolated (3-O-caffeoylquinic acid, secoxyloganin, luteoloside, 3,5-di-O-caffeoylquinic acid and 4,5-di-O-caffeoylquinic acid), among which, secoxyloganin was isolated for the first time from leaves. The antibacterial activity of the compounds was in the order of 3,5-bis-O-caffeoyl quinic acid, 4,5-bis-O-caffeoylquinic acid, luteoloside>3-O-caffeoylquinic acid>secoxyloganin. Our results suggested that the phenolic compounds might significantly contribute to antibacterial activity and were the most responsible for the bacteriostatic activity of L. japonica leaves.
我们的目的是从忍冬叶中筛选具有抗菌活性的生物活性化合物。金黄色葡萄球菌和大肠杆菌被用作指示菌。抑菌试验指导提取和逐步分配样品得到了五个有价值的化合物。采用圆盘扩散法测定了化合物的抗菌活性。提取物、馏分和忍冬叶中的化合物对测试的细菌菌株具有相当大的抗菌活性,最活跃的馏分归因于 J3B2,其主要含有 3,5-二-O-咖啡酰奎宁酸和 4,5-二-O-咖啡酰奎宁酸。同时,分离出了五种抑菌成分(3-O-咖啡酰奎宁酸、木栓酮、芦丁、3,5-二-O-咖啡酰奎宁酸和 4,5-二-O-咖啡酰奎宁酸),其中,木栓酮是首次从叶片中分离出来的。化合物的抑菌活性顺序为 3,5-双-O-咖啡酰奎宁酸、4,5-双-O-咖啡酰奎宁酸、芦丁>3-O-咖啡酰奎宁酸>木栓酮。我们的结果表明,酚类化合物可能对抗菌活性有显著贡献,是忍冬叶抑菌活性的主要原因。