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一种用于水中甜味剂浓缩和离子对液相色谱-三重四极杆质谱分析的新型固相萃取方法。

A novel solid-phase extraction for the concentration of sweeteners in water and analysis by ion-pair liquid chromatography-triple quadrupole mass spectrometry.

机构信息

MOE Key Laboratory of Pollution Processes and Environmental Criteria, College of Environmental Science and Engineering, Nankai University, 94 Weijin Street, Tianjin 300071, China.

出版信息

J Chromatogr A. 2013 Jan 25;1274:87-96. doi: 10.1016/j.chroma.2012.11.081. Epub 2012 Dec 7.

Abstract

A highly sensitive method for the simultaneous trace (ng/L) quantification of seven commonly used artificial sweeteners in a variety of water samples using solid-phase extraction and ion-pair high-performance liquid chromatography (HPLC) triple quadrupole mass spectrometer with an electrospray ionization source (ESI-MS) in negative ion multiple reaction monitoring mode was developed. Ten solid phase extraction (SPE) cartridges were tested to evaluate their applicability for the pre-concentration of the analytes, and their loading and eluting parameters were optimized. Satisfactory recoveries (77-99%) of all of the studied sweeteners were obtained using a Poly-Sery PWAX cartridge with 25 mM sodium acetate solution (pH 4) as wash buffer and methanol containing 1mM tris (hydroxymethyl) amino methane (TRIS) as eluent. The method is sound and does not require pH adjustment or buffering of water samples. The HPLC separation was performed on an Athena C18-WP column with water and acetonitrile, both containing 5mM ammonium acetate and 1mM TRIS as mobile phases, in gradient elution mode. The linearity, precision, and accuracy of the method were evaluated, and good reproducibility was obtained. Method quantification limits varied between 0.4 and 7.5 ng/L for different water samples. The post-extraction spike method was applied to assess matrix effects, and quantification was achieved using internal standard calibration to overcome the unavoidable matrix effects during ESI-MS analysis. The method was applied to the analysis of thirteen water samples from Tianjin, China, including wastewater, tap water, surface water, and groundwater. The method described here is time-saving, accurate and precise, and is suitable for monitoring artificial sweeteners in different water matrices.

摘要

建立了固相萃取-离子对高效液相色谱-串联三重四极杆质谱联用仪(ESI-MS/MS)在负离子多反应监测模式下同时测定多种水样中七种常用人工甜味剂痕量(ng/L)的高灵敏度方法。 考察了十种固相萃取(SPE)小柱的适用性,优化了其加载和洗脱参数。 使用 Poly-Sery PWAX 小柱,以 25 mM 乙酸钠溶液(pH 4)作为洗脱缓冲液,甲醇中含有 1mM 三(羟甲基)氨基甲烷(TRIS)作为洗脱液,可获得所有研究甜味剂的回收率(77-99%)。 该方法无需调整 pH 值或缓冲水样。 HPLC 分离在 Athena C18-WP 柱上进行,采用水和乙腈作为流动相,均含有 5mM 乙酸铵和 1mM TRIS,梯度洗脱模式。 对方法的线性、精密度和准确性进行了评价,获得了良好的重现性。 不同水样的方法定量限在 0.4-7.5 ng/L 之间。 采用萃取后加标法评估基质效应,采用内标校准进行定量,以克服 ESI-MS 分析中不可避免的基质效应。 该方法应用于中国天津的 13 种水样(包括废水、自来水、地表水和地下水)的分析。 所描述的方法省时、准确、精密,适用于不同水基质中人工甜味剂的监测。

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