College of Animal Science and Technology, Northwest A&F University, Yangling, 712100, Shaanxi, China.
J Anim Physiol Anim Nutr (Berl). 2013 Dec;97(6):1161-9. doi: 10.1111/jpn.12025. Epub 2012 Dec 28.
A rumen simulation technique (RUSITEC) apparatus with eight 800 ml fermenters was used to investigate the effects of replacing dietary starch with neutral detergent-soluble fibre (NDSF) by inclusion of sugar beet pulp in diets on ruminal fermentation, microbial synthesis and populations of ruminal cellulolytic bacteria. Experimental diets contained 12.7, 16.4, 20.1 or 23.8% NDSF substituted for starch on a dry matter basis. The experiment was conducted over two independent 15-day incubation periods with the last 8 days used for data collection. There was a tendency that 16.4% NDSF in the diet increased the apparent disappearance of organic matter (OM) and neutral detergent fibre (NDF). Increasing dietary NDSF level increased carboxymethylcellulase and xylanase activity in the solid fraction and apparent disappearance of acid detergent fibre (ADF) but reduced the 16S rDNA copy numbers of Ruminococcus albus in both liquid and solid fractions and R. flavefaciens in the solid fraction. The apparent disappearance of dietary nitrogen (N) was reduced by 29.6% with increased dietary NDSF. Substituting NDSF for starch appeared to increase the ratios of acetate/propionate and methane/volatile fatty acids (VFA) (mol/mol). Replacing dietary starch with NDSF reduced the daily production of ammonia-N and increased the growth of the solid-associated microbial pellets (SAM). Total microbial N flow and efficiency of microbial synthesis (EMS), expressed as g microbial N/kg OM fermented, tended to increase with increased dietary NDSF, but the numerical increase did not continue as dietary NDSF exceeded 20.1% of diet DM. Results suggested that substituting NDSF for starch up to 16.4% of diet DM increased digestion of nutrients (except for N) and microbial synthesis, and further increases (from 16.4% to 23.8%) in dietary NDSF did not repress microbial synthesis but did significantly reduce digestion of dietary N.
采用 8 个 800ml 发酵罐的瘤胃模拟技术(RUSITEC)装置,研究了在日粮中用甜菜浆代替部分淀粉,用中性洗涤纤维(NDSF)替代淀粉对瘤胃发酵、微生物合成和瘤胃纤维分解菌种群的影响。试验日粮以干物质为基础,用 12.7%、16.4%、20.1%或 23.8%的 NDSF 替代淀粉。试验分为两个独立的 15 天发酵期进行,最后 8 天用于数据收集。16.4%的 NDSF 日粮有增加有机物(OM)和中性洗涤纤维(NDF)表观消失的趋势。随着饲粮 NDSF 水平的增加,固体部分的羧甲基纤维素酶和木聚糖酶活性以及酸性洗涤纤维(ADF)的表观消失增加,但液体和固体部分的 Ruminococcus albus 和固体部分的 R. flavefaciens 的 16S rDNA 拷贝数减少。饲粮氮(N)的表观消失率随饲粮 NDSF 的增加而降低 29.6%。用 NDSF 替代淀粉似乎增加了乙酸/丙酸和甲烷/挥发性脂肪酸(VFA)的比例(mol/mol)。用 NDSF 替代淀粉降低了日粮氮的日产量,增加了固体相关微生物球(SAM)的生长。总微生物 N 流量和微生物合成效率(EMS),以每发酵 OM 克微生物 N 表示,随着饲粮 NDSF 的增加而增加,但当饲粮 NDSF 超过饲粮 DM 的 20.1%时,数值增加并没有继续。结果表明,在日粮 DM 中用 NDSF 替代淀粉高达 16.4%可提高营养物质(除 N 外)和微生物合成的消化率,进一步增加(从 16.4%增加到 23.8%)日粮 NDSF 不会抑制微生物合成,但会显著降低日粮 N 的消化率。