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利用随机诱变探究嗜热脂肪芽孢杆菌α淀粉酶的结构与功能。

Random mutagenesis used to probe the structure and function of Bacillus stearothermophilus alpha-amylase.

作者信息

Holm L, Koivula A K, Lehtovaara P M, Hemminki A, Knowles J K

机构信息

Biotechnical Laboratory VTT, Espoo, Finland.

出版信息

Protein Eng. 1990 Jan;3(3):181-91. doi: 10.1093/protein/3.3.181.

Abstract

Mutations that cover the sequence of Bacillus stearothermophilus alpha-amylase were produced by an efficient in vitro enzymatic random mutagenesis method and the mutant alpha-amylases were expressed in Escherichia coli, which also secreted the product. Ninety-eight mutants were identified by sequencing and their enzyme activities were classified into three classes: wild-type, reduced or null. A molecular model of the enzyme was constructed using the coordinates of Takaamylase A and a consensus alignment of mammalian, plant, and bacterial alpha-amylases. The location of mutant amino acids on the model indicate that mutations which destroy or decrease the catalytic activity are particularly clustered: (i) around the active site and along the substrate-binding groove and (ii) in the interface between the central alpha/beta barrel and the C-terminal domain. Exposed loops are typically tolerant towards mutations.

摘要

通过一种高效的体外酶促随机诱变方法产生了覆盖嗜热脂肪芽孢杆菌α-淀粉酶序列的突变体,并且这些突变型α-淀粉酶在大肠杆菌中表达,大肠杆菌也分泌产物。通过测序鉴定出98个突变体,它们的酶活性被分为三类:野生型、降低型或无活性型。利用高峰淀粉酶A的坐标以及哺乳动物、植物和细菌α-淀粉酶的共有比对构建了该酶的分子模型。模型上突变氨基酸的位置表明,破坏或降低催化活性的突变特别集中在:(i) 活性位点周围以及沿着底物结合凹槽;(ii) 在中央α/β桶和C端结构域之间的界面处。暴露的环通常对突变具有耐受性。

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