[柴胡汤中次生柴胡皂苷的结构]
[Structure of secondary saikosaponins in saiko decoction].
作者信息
Li Jun, Jiang Hua, Zhang Yan-Ping, Zhang Qian, Xu You
机构信息
Chemical Engineering and Pharmaceutics College, He'nan University of Science and Technology, Luoyang 471003, China.
出版信息
Zhongguo Zhong Yao Za Zhi. 2012 Oct;37(20):3078-82.
OBJECTIVE
To study the structures of secondary saikosaponins in saiko decoction.
METHOD
The structures of saikosaponins were separated from saiko decoction and identified by various separation and spectral techniques. HPLC method was adopted for identifying all of separated saikosaponins.
RESULT
Eleven saikosaponins were separated from saiko decoction. Four of the seven new constitutes contained in saiko decoction were identified.
CONCLUSION
This study lays a foundation for improving the identification of secondary saikosaponins.
目的
研究柴胡汤中次生柴胡皂苷的结构。
方法
从柴胡汤中分离出柴胡皂苷的结构，并通过各种分离和光谱技术进行鉴定。采用高效液相色谱法对所有分离出的柴胡皂苷进行鉴定。
结果
从柴胡汤中分离出11种柴胡皂苷。鉴定出了柴胡汤中7种新成分中的4种。
结论
本研究为改进次生柴胡皂苷的鉴定奠定了基础。
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