Section on Gastroenterology, Department of Medicine, Wake Forest University School of Medicine, Winston-Salem, NC 27101, USA.
World J Gastroenterol. 2012 Dec 21;18(47):6918-25. doi: 10.3748/wjg.v18.i47.6918.
The digestive tract is designed for the optimal processing of food that nourishes all organ systems. The esophagus, stomach, small bowel, and colon are sophisticated neuromuscular tubes with specialized sphincters that transport ingested food-stuffs from one region to another. Peristaltic contractions move ingested solids and liquids from the esophagus into the stomach; the stomach mixes the ingested nutrients into chyme and empties chyme from the stomach into the duodenum. The to-and-fro movement of the small bowel maximizes absorption of fat, protein, and carbohydrates. Peristaltic contractions are necessary for colon function and defecation.
消化道的设计旨在最佳处理滋养所有器官系统的食物。食管、胃、小肠和结肠是复杂的神经肌肉管,具有专门的括约肌,可将摄入的食物从一个区域输送到另一个区域。蠕动收缩将固体和液体从食管推进到胃中;胃将摄入的营养物质混合成食糜,并将食糜从胃排空到十二指肠。小肠的往返运动最大限度地吸收脂肪、蛋白质和碳水化合物。蠕动收缩是结肠功能和排便所必需的。