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酵母中天冬氨酸转氨酶活性的分布,以及小圆形红酵母线粒体和胞质同工酶的纯化与特性分析[校正后]

Distribution of aspartate aminotransferase activity in yeasts, and purification and characterization of mitochondrial and cytosolic isoenzymes from Rhodotorula minuta [corrected].

作者信息

Yagi T, Shounaka M, Yamamoto S

机构信息

Department of Agricultural Chemistry, Kochi University.

出版信息

J Biochem. 1990 Jan;107(1):151-9. doi: 10.1093/oxfordjournals.jbchem.a123000.

Abstract

The distribution of aspartate aminotransferase activity in yeasts was determined. The number of species of the enzyme in each yeast was determined by zymogram analysis. All the yeasts, except for the genus Saccharomyces, showed two or three activity bands on a zymogram. From among the strains, Rhodotorula minuta [corrected] and Torulopsis candida were selected for examination of the existence of yeast mitochondrial isoenzymes, because these strains showed two clear activity bands on the zymogram and contained a high amount of the enzyme. Only one aspartate aminotransferase was purified from T. candida: the component in the minor band on the zymogram was not an isoenzyme of aspartate aminotransferase. On the other hand, two aspartate aminotransferases were purified to homogeneity from R. minuta [corrected]. The components in the main and minor activity bands on the zymogram were identified as the mitochondrial and cytosolic isoenzymes, respectively, in a cell-fractionation experiment. The enzymatic properties of these isoenzymes were determined. The yeast mitochondrial isoenzyme resembled the animal mitochondrial isoenzymes in molecular weight (subunits and native form), absorption spectrum, and substrate specificity. The amino acid composition was closely similar to that of pig mitochondrial isoenzyme. Rabbit antibody against the yeast mitochondrial isoenzyme, however, did not form a precipitin band with the pig mitochondrial isoenzyme.

摘要

测定了酵母中天冬氨酸转氨酶活性的分布。通过酶谱分析确定了每种酵母中该酶的种类数量。除酿酒酵母属外,所有酵母在酶谱上均显示出两条或三条活性带。从这些菌株中,选择了微小红酵母[校正后]和假丝酵母进行酵母线粒体同工酶存在情况的检测,因为这些菌株在酶谱上显示出两条清晰的活性带且含有大量该酶。从假丝酵母中仅纯化出一种天冬氨酸转氨酶:酶谱上小带中的成分不是天冬氨酸转氨酶的同工酶。另一方面,从微小红酵母[校正后]中纯化出两种天冬氨酸转氨酶至均一性。在细胞分级分离实验中,酶谱上主要和次要活性带中的成分分别被鉴定为线粒体和胞质同工酶。测定了这些同工酶的酶学性质。酵母线粒体同工酶在分子量(亚基和天然形式)、吸收光谱和底物特异性方面类似于动物线粒体同工酶。其氨基酸组成与猪线粒体同工酶非常相似。然而,抗酵母线粒体同工酶的兔抗体与猪线粒体同工酶未形成沉淀带。

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