Department of Seafood Processing and Quality Control, Faculty of Fisheries, Istanbul University, Ordu Cad. No: 200, 34470 Laleli, Istanbul, Turkey.
Bull Environ Contam Toxicol. 2013 May;90(5):542-51. doi: 10.1007/s00128-012-0958-3. Epub 2013 Jan 18.
Toxic metal (Hg, Cd, Pb, Cu and Zn) concentrations of small-medium bluefish, anchovy and sardine in Istanbul, Turkey, were determined using inductively coupled plasma-mass spectrometry (ICP-MS) throughout 1 year. The concentrations of pollutants were found to vary according to season and species. Estimates of weekly intake levels of the metals were calculated and compared to recommended safe limits for fish consumption by humans. The levels of Cd, Pb, Cu and Zn in the fillets of all species resulted in estimates of weekly intake levels that were lower than the recommended safe limits. The concentrations of Hg of small bluefish in September, of medium bluefish in June and September, of anchovy in March, and of sardine in August and September resulted in estimates of weekly intake levels that were higher than the recommended safe limits for human consumption.
采用电感耦合等离子体质谱法（ICP-MS），对土耳其伊斯坦布尔的小、中蓝鳍金枪鱼、凤尾鱼和沙丁鱼体内的有毒金属（汞、镉、铅、铜和锌）浓度进行了为期 1 年的检测。污染物浓度随季节和种类而变化。计算了每周摄入这些金属的估计水平，并与人类食用鱼类的推荐安全限量进行了比较。所有鱼类品种的鱼片均显示 Cd、Pb、Cu 和 Zn 的浓度低于推荐的人类安全食用限量。9 月的小蓝鳍金枪鱼、6 月和 9 月的中蓝鳍金枪鱼、3 月的凤尾鱼、8 月和 9 月的沙丁鱼体内 Hg 的浓度导致每周摄入量估计值高于人类食用鱼类的推荐安全限量。
