Laboratório de Ciências de Alimentos, Escola de Química e Alimentos, Universidade Federal do Rio Grande (FURG), Rio Grande, RS, Brazil.
J Agric Food Chem. 2013 Feb 27;61(8):1985-90. doi: 10.1021/jf305144t. Epub 2013 Feb 12.
This study aimed to evaluate the effect of fungicides on rice cultivation, regarding the occurrence and the distribution of mycotoxins in fractions of the processed grain, by a validated chromatographic method. A method based on extraction with acetonitrile:water, determination by HPLC-DAD, and confirmation by LC-MS was validated before the mycotoxin evaluation. Control samples and samples to which triazole fungicides had been applied were collected from experimental fields for four years. Results showed that 87% of the samples were contaminated with deoxynivalenol or zearalenone, and that all samples treated with fungicide were contaminated with some of these mycotoxins. Aflatoxin B(1) and ochratoxin A were found in 37% of the samples; half of them had been treated with fungicide. Therefore, fungicides tend to be stressors for toxigenic fungi found in the fields.
本研究旨在通过验证的色谱方法评估杀菌剂对水稻种植的影响,特别是研究真菌毒素在加工谷物各部分中的发生和分布。在进行真菌毒素评估之前,我们采用了一种基于乙腈:水提取、高效液相色谱-二极管阵列检测(HPLC-DAD)和液质联用(LC-MS)确认的方法对其进行了验证。我们从实验田中收集了四年的对照样品和施用三唑类杀菌剂的样品。结果表明,87%的样品受到了脱氧雪腐镰刀菌烯醇或玉米赤霉烯酮的污染,而且所有施用杀菌剂的样品都受到了其中一些真菌毒素的污染。在 37%的样品中发现了黄曲霉毒素 B(1)和赭曲霉毒素 A;其中一半样品经过了杀菌剂处理。因此,杀菌剂可能会对田间发现的产毒真菌产生胁迫作用。