Castanho Gabriela Kaiser Fullin, Marsola Fabiana Castilho, Mclellan Kátia Cristina Portero, Nicola Marina, Moreto Fernando, Burini Roberto Carlos
Centro de Metabolismo em Exercício e Nutrição, Faculdade de Medicina de Botucatu, Universidade Estadual Paulista Júlio de Mesquita Filho, SP, Brazil.
Cien Saude Colet. 2013 Feb;18(2):385-92. doi: 10.1590/s1413-81232013000200010.
Metabolic Syndrome (MS) increases the risk of cardiovascular events and the recommended intake of fruits and vegetables (FV) is related to its prevention. The scope of this study is to associate the intake of FV and its relation to MS and its components in an adult population sample. A prospective cross-sectional study was conducted with 636 adults in the period between 2004 and 2008. Anthropometric, clinical, dietary and biochemical profiles were recorded for all participants. MS was classified by the NCEP ATP-III, modified for glucose >100 mg/dl. Logistic regression was used to determine the odds ratio (OR) between the consumption of FV with MS and its components, and the level of significance adopted was 5%. The intake of fruit had protective effects against obesity (OR: 0.77, CI: 0.38-0.93), hypertriglyceridemia (OR: 0.76, CI: 0.35-0.96) and presence of MS (OR: 0.78, CI: 0.39-0.96), and proper intake of FV showed a protective effect for the presence of MS (OR: 0.79, CI: 0.41-0.95). Vegetable intake did not show protective effects / risk for the presence of MS and its components. The conclusion drawn is that the recommended intake of FV revealed a protective effect against MS and recommended intake of fruit had a protective effect not only for MS but also for its components.
代谢综合征（MS）会增加心血管事件的风险，而水果和蔬菜（FV）的推荐摄入量与其预防相关。本研究的范围是在一个成年人群样本中，将FV的摄入量与其与MS及其组成成分的关系联系起来。在2004年至2008年期间，对636名成年人进行了一项前瞻性横断面研究。记录了所有参与者的人体测量、临床、饮食和生化特征。MS根据美国国家胆固醇教育计划成人治疗组第三次报告（NCEP ATP-III）进行分类，针对血糖>100mg/dl进行了修改。使用逻辑回归来确定FV摄入量与MS及其组成成分之间的比值比（OR），采用的显著性水平为5%。水果摄入量对肥胖（OR：0.77，CI：0.38 - 0.93）、高甘油三酯血症（OR：0.76，CI：0.35 - 0.96）和MS的存在（OR：0.78，CI：0.39 - 0.96）具有保护作用，适当摄入FV对MS的存在显示出保护作用（OR：0.79，CI：0.41 - 0.95）。蔬菜摄入量对MS及其组成成分的存在未显示出保护作用/风险。得出的结论是，FV的推荐摄入量对MS显示出保护作用，推荐的水果摄入量不仅对MS而且对其组成成分都具有保护作用。
