大学生食品安全态度：概念模型的结构方程建模分析。

Department of Nutrition & Wellness, School of Health Professions, Andrews University, Berrien Springs, MI 49104, USA.

Nutrients. 2013 Jan 30;5(2):328-39. doi: 10.3390/nu5020328.

College students are one of the most at-risk population groups for food poisoning, due to risky food safety behaviors. Using the Likert Scale, undergraduate students were asked to participate in a Food Safety Survey which was completed by 499 students ages 18-25. Data was analyzed using SPSS and AMOS statistical software. Four conceptual definitions regarding food safety were defined as: general food safety, bacterial food safety, produce food safety, and politics associated with food safety. Knowledge seems to be an important factor in shaping students attitudes regarding general and bacterial safety. Ethnicity plays a role in how people view the politics of food safety, and the safety of organic foods.

大学生是食物中毒的高风险人群之一，这是由于他们存在危险的食品安全行为。研究人员采用李克特量表，让本科生参与一项食品安全调查，共有 499 名 18 至 25 岁的学生完成了这项调查。研究人员使用 SPSS 和 AMOS 统计软件对数据进行了分析。研究人员将食品安全的四个概念定义为：一般食品安全、细菌食品安全、农产品食品安全和与食品安全相关的政治。知识似乎是影响学生对一般食品安全和细菌食品安全态度的一个重要因素。种族在人们对食品安全政治和有机食品安全的看法方面起着一定作用。