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可直接压制的药用口香糖制剂,用于快速缓解普通感冒症状。

Directly compressible medicated chewing gum formulation for quick relief from common cold.

作者信息

Chaudhary Shivang A, Shahiwala Aliasgar F

机构信息

National Institute of Pharmaceutical Education and Research (NIPER), Department of Pharmaceutics & Pharmaceutical Technology, Ahmedabad, Gujarat, India.

出版信息

Int J Pharm Investig. 2012 Jul;2(3):123-33. doi: 10.4103/2230-973X.104395.

Abstract

INTRODUCTION

Common cold is the most frequently recurring disease in the world and is a leading cause of doctor visits and missed days from school and work. Cold reliever medicated chewing gum (MCG) will be a definitive patient acceptable solution for this condition. Anti-allergic, cetirizine (CTZ) is a BCS class-I (highly soluble and highly permeable) non-sedating antihistaminic drug and this study was based on the hypothesis that CTZ as a BCS class I drug will be easily released from chewing gum into the salivary fluid within few minutes of chewing and can be easily permeated from oral mucosa by the pressure created by the chewing action and absorbed to a larger extent into the systemic circulation. Therefore, ultimately patients will get quick relief from symptoms of common cold with greater compliance compared to other conventional dosage forms.

MATERIALS AND METHODS

This study mainly focuses on taste masking of CTZ by inclusion complexation method, its formulation development in the MCG form and its quality and performance evaluation with the study of potential factors affecting drug release by 3(2) full factorial experimental design. A "chew out" study is carried out to assess in vivo drug release from MCG, in which residual amount is extracted from the chewed sample.

RESULTS

Formulation ingredients, such as elastomers, softeners, bulking agents, play an important role in the feel of the final product and its consistency; while sweeteners and flavors play a very essential character in its sensory properties.

CONCLUSION

Interindividual variation in chewing frequency and chewing intensity is the main factor which affects release of active ingredient from MCG; while salivary dilution and involuntary swallowing are main reasons for variability in the absorption site, i.e., either from buccal mucosa or from gastrointestinal tract.

摘要

引言

普通感冒是世界上最常见的复发性疾病,是导致就医以及缺课和旷工的主要原因。感冒缓解药用口香糖(MCG)将是针对这种情况的一种患者完全可以接受的解决方案。抗过敏药西替利嗪(CTZ)是一种BCS I类(高溶解性和高渗透性)非镇静抗组胺药,本研究基于这样的假设:作为BCS I类药物的CTZ在咀嚼几分钟内就能很容易地从口香糖释放到唾液中,并且通过咀嚼动作产生的压力能够很容易地透过口腔黏膜,并在很大程度上被吸收进入体循环。因此,与其他传统剂型相比,最终患者能够更快缓解普通感冒症状,且依从性更高。

材料与方法

本研究主要通过包合络合法对CTZ进行掩味,以MCG形式进行制剂开发,并通过3(2)全因子实验设计研究影响药物释放的潜在因素,对其质量和性能进行评价。开展了一项“咀嚼后”研究来评估MCG的体内药物释放情况,即从咀嚼后的样品中提取残留量。

结果

制剂成分,如弹性体、软化剂、填充剂,对最终产品的手感及其稠度起着重要作用;而甜味剂和香料对其感官特性起着非常关键的作用。

结论

个体咀嚼频率和咀嚼强度的差异是影响活性成分从MCG释放的主要因素;而唾液稀释和无意识吞咽是吸收部位变异性的主要原因,即要么从颊黏膜吸收,要么从胃肠道吸收。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8844/3555007/d8c51ad43974/IJPI-2-123-g001.jpg

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