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日本囊对虾在氨氮和亚硝酸盐胁迫下血淋巴氧合血蓝蛋白、酸碱平衡和电解质的变化。

Changes in hemolymph oxyhemocyanin, acid-base balance, and electrolytes in Marsupenaeus japonicus under combined ammonia and nitrite stress.

机构信息

Department of Environmental Biology and Fisheries Science, National Taiwan Ocean University, Keelung 202, Taiwan.

出版信息

Aquat Toxicol. 2013 Apr 15;130-131:132-8. doi: 10.1016/j.aquatox.2012.12.015. Epub 2013 Jan 18.

Abstract

Ammonia and nitrite are the most common toxic nitrogenous compounds in aquaculture ponds. We evaluated the effects of a combined treatment with these two compounds on the hemolymph acid-base balance, electrolytes and oxyhemocyanin content in kuruma shrimp, (Marsupenaeus japonicus). The shrimp (6.37±1.29 g) were individually exposed to 9 different ammonia and nitrite regimes {ammonia at 0 (control), 0.39, and 1.49 mM combined with nitrite at 0 (control), 0.38, and 1.49 mM} in a 30‰ saline solution at 22°C. Hemolymph oxyhemocyanin (OxyHc), protein content, acid-base balance, osmolality, and electrolyte levels were measured in treated shrimp after 48 h of treatment. Hemolymph OxyHc, protein content, the OxyHc/protein ratio, pH, pCO2, HCO3(-), TCO2, OH(-)/H(+), osmolality, and Cl(-), Na(+), K(+), Ca(2+), and Mg(2+) levels were inversely related to the dose of ammonia and nitrite. However, hemolymph pO2 levels directly increased with the ammonia and nitrite concentrations. Following exposure to 1.49 mM ammonia+1.49 mM nitrite, the hemolymph pO2 increased by 89.5%, whereas the hemolymph OxyHc, protein content, OxyHc/protein ratio, pH, pCO2, HCO3(-), TCO2, OH(-)/H(+), osmolality, Cl(-), and Na(+) decreased by 51.2, 28.2, 34.9, 2.9, 51.1, 71.5, 70.8, 42.8, 4.9, 32.1, and 38.6%, respectively, compared with control shrimp. Combined ammonia and nitrite stress may therefore exert a synergistic effect on shrimp relative to the stress induced by ammonia or nitrite alone.

摘要

氨和亚硝酸盐是水产养殖池塘中最常见的有毒含氮化合物。我们评估了这两种化合物联合处理对虾血淋巴酸碱平衡、电解质和血蓝蛋白含量的影响。将虾(6.37±1.29 g)分别暴露于 9 种不同的氨和亚硝酸盐浓度中{氨分别为 0(对照)、0.39 和 1.49 mM,亚硝酸盐分别为 0(对照)、0.38 和 1.49 mM},在 22°C 的 30‰盐水中。处理后 48 h 测量处理虾的血淋巴血蓝蛋白(OxyHc)、蛋白质含量、酸碱平衡、渗透压和电解质水平。虾血淋巴 OxyHc、蛋白质含量、OxyHc/蛋白质比、pH 值、pCO2、HCO3(-)、TCO2、OH(-)/H(+)、渗透压和 Cl(-)、Na(+)、K(+)、Ca(2+)和 Mg(2+)水平与氨和亚硝酸盐的剂量呈反比。然而,血淋巴 pO2 水平随氨和亚硝酸盐浓度的增加而直接增加。暴露于 1.49 mM 氨+1.49 mM 亚硝酸盐后,血淋巴 pO2 增加了 89.5%,而血淋巴 OxyHc、蛋白质含量、OxyHc/蛋白质比、pH 值、pCO2、HCO3(-)、TCO2、OH(-)/H(+)、渗透压、Cl(-)和 Na(+)分别下降了 51.2%、28.2%、34.9%、2.9%、51.1%、71.5%、70.8%、42.8%、4.9%、32.1%和 38.6%,与对照虾相比。因此,与单独的氨或亚硝酸盐胁迫相比,氨和亚硝酸盐的联合胁迫可能对虾产生协同作用。

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