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齐墩果酸通过调节 Tyk-STAT 信号抑制脂肪细胞抵抗素的诱导。

Oleanolic acid suppresses resistin induction in adipocytes by modulating Tyk-STAT signaling.

机构信息

Department of Food Science and Nutrition, Hallym University, Chuncheon 200-702, Republic of Korea.

出版信息

Nutr Res. 2013 Feb;33(2):144-53. doi: 10.1016/j.nutres.2012.12.006. Epub 2013 Jan 26.

Abstract

Oleanolic acid, a naturally occurring triterpenoid widely distributed in foods and medicinal plants, has anticancer, antioxidant, and antiaging properties. We hypothesized that oleanolic acid would suppress the production of the inflammatory adipokine resistin during adipogenic differentiation of 3T3-L1 adipocytes. 3T3-L1 adipocytes were cultured in adipogenic media with and without 1 to 25 μM oleanolic acid for up to 8 days to stimulate adipocyte differentiation. Adipocyte production of resistin was markedly enhanced during differentiation and was dose dependently attenuated by 1 to 25 μM oleanolic acid. This study further investigated whether Tyk2-Stat1/3 signaling was responsible for cellular production of resistin. Signal transducer and activator of transcription factor (STAT) 1 and STAT3 were activated during differentiation in a disparate temporal fashion; STAT1 was maximally phosphorylated on day 5 after initiating differentiation, whereas STAT3 was rapidly activated within 1 day of differentiation. When oleanolic acid was supplied to differentiating adipocytes, STAT1 and STAT3 phosphorylation was substantially suppressed. Upstream Tyk2 was rapidly activated in a manner similar to STAT3 and reactivated on days 3 to 5 after initiating differentiation, which was attenuated by incubating adipocytes with oleanolic acid. In addition, cellular expression of suppressor of cytokine signaling 3 (SOCS3), which inhibits Tyk2 activity, was markedly promoted from day 5 of adipocyte differentiation. Oleanolic acid attenuated SOCS3 expression, which was highly enhanced during the late phase of differentiation. Taken together, oleanolic acid suppressed adipocyte differentiation-associated resistin and adipogenesis production by disturbing the Tyk2-STAT1/3 signaling pathway and promoting SOCS3 expression. Therefore, oleanolic acid may be a possible bioactive agent that blunts adipogenesis and adipokine inflammation.

摘要

齐墩果酸是一种广泛存在于食物和药用植物中的天然三萜,具有抗癌、抗氧化和抗衰老作用。我们假设齐墩果酸会在 3T3-L1 脂肪细胞的脂肪生成分化过程中抑制促炎脂肪因子抵抗素的产生。将 3T3-L1 脂肪细胞在有或没有 1 至 25 μM 齐墩果酸的脂肪生成培养基中培养,最多 8 天以刺激脂肪细胞分化。脂肪细胞抵抗素的产生在分化过程中明显增强,并被 1 至 25 μM 齐墩果酸剂量依赖性减弱。本研究进一步探讨了 Tyk2-Stat1/3 信号是否负责细胞抵抗素的产生。信号转导和转录激活因子(STAT)1 和 STAT3 在分化过程中以不同的时间方式激活;STAT1 在起始分化后第 5 天最大程度磷酸化,而 STAT3 在分化后 1 天内迅速激活。当齐墩果酸供应给分化的脂肪细胞时,STAT1 和 STAT3 的磷酸化受到显著抑制。上游 Tyk2 以类似于 STAT3 的方式迅速激活,并在起始分化后第 3 至 5 天重新激活,这一过程被用齐墩果酸孵育脂肪细胞所抑制。此外,细胞因子信号转导抑制因子 3(SOCS3)的表达从脂肪细胞分化的第 5 天开始显著增加,SOCS3 可抑制 Tyk2 的活性。齐墩果酸减弱 SOCS3 的表达,SOCS3 的表达在分化的晚期阶段高度增强。综上所述,齐墩果酸通过干扰 Tyk2-STAT1/3 信号通路和促进 SOCS3 表达来抑制脂肪细胞分化相关的抵抗素和脂肪生成产生。因此,齐墩果酸可能是一种可能的生物活性物质,可以减弱脂肪生成和脂肪因子炎症。

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