Lacoste E R, Miozzo M C, Curtino J A
Departamento de Quimica Biologica-CIQUIBIC, Facultad de Ciencias Quimicas-CONICET, Universidad Nacional de Cordoba, Argentina.
Biochem J. 1990 May 1;267(3):775-9. doi: 10.1042/bj2670775.
The incorporation of [14C]glucose from UDP-[14C]glucose into proteoglycogen fractions of a retinal microsomal preparation was studied. From the rate of labelling of acid-insoluble and -soluble proteoglycogen at different sugar-donor concentrations, and from the conversion of the labelled acid-insoluble into an acid-soluble form measured by a 'chase' with unlabelled UDP-glucose, it was concluded that acid-insoluble 42 kDa protein (p42)-bound glycogen of weight-average Mr 4.7 x 10(5) and acid-soluble p42-bound glycogen of weight-average Mr 7.0 x 10(5) [Miozzo, Lacoste & Curtino (1989) Biochem. J. 260, 287-289] are related as precursor and product respectively. About one-third of the acid-insoluble proteoglycogen was excluded from a Sephacryl S-500 column and was associated with large membrane vesicles. Proteoglycogen was not dissociated from the membranes by treatment with saline solutions or with SDS at a low detergent-to-protein ratio. It was dissociated by treatment with detergents under conditions which were shown to solubilize integral membrane sialoglycoconjugates of retina. These results lead us to postulate that the biogenesis of retina glycogen starts on membrane-associated p42 to form acid-insoluble proteoglycogen, which is then dissociated from membranes and converted into acid-soluble proteoglycogen by the 'growth' of its polysaccharide moiety.
研究了[14C]葡萄糖从UDP-[14C]葡萄糖掺入视网膜微粒体制剂的蛋白糖原组分中的情况。根据不同糖供体浓度下酸不溶性和酸溶性蛋白糖原的标记速率,以及通过用未标记的UDP-葡萄糖“追踪”测量的标记酸不溶性蛋白糖原向酸溶性形式的转化,得出结论:重均分子量为4.7×10(5)的与酸不溶性42 kDa蛋白(p42)结合的糖原和重均分子量为7.0×10(5)的与酸溶性p42结合的糖原[Miozzo、Lacoste和Curtino(1989年)《生物化学杂志》260, 287 - 289]分别作为前体和产物相关联。约三分之一的酸不溶性蛋白糖原被Sephacryl S - 500柱排除,并与大膜泡相关联。用盐溶液或低去污剂与蛋白质比例的SDS处理不能使蛋白糖原从膜上解离。在用能使视网膜完整膜唾液糖缀合物溶解的条件下用去污剂处理可使其解离。这些结果使我们推测,视网膜糖原的生物合成起始于与膜相关的p42,形成酸不溶性蛋白糖原,然后该蛋白糖原从膜上解离,并通过其多糖部分的“生长”转化为酸溶性蛋白糖原。