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硫酸角质素内切半乳糖苷酶的纯化及其对不同来源硫酸角质素的作用。

Purification of Keratan Sulfate-endogalactosidase and its action on keratan sulfates of different origin.

作者信息

Nakazawa K, Suzuki S

出版信息

J Biol Chem. 1975 Feb 10;250(3):912-7.

PMID:234443
Abstract

A glycosidase which attacks corneal keratan sulfate was purified from extracts of Pseudomonas sp. IFO-13309. When corneal keratan sulfate was degraded by the purified enzyme, Sephadex G-50 chromatography indicated the presence of a number of oligosaccharides differing in size and sulfate content. The characterization of two major fractions of the oligosaccharides indicated that the point of enzyme attack is limited to the endo-beta-D-galactoside bonds in which nonsulfated D-galactose residues participate. The enzyme, unlike ordinary exo-beta-D-galactosidases, did not catalyze the hydrolysis of phenyl beta-D-galactoside. Moreover, beta-D-galactosyl-(1 leads to 3)-2-acetamido-2-deoxy-beta-D-glucosyl-(1 leads to 3)-beta-D-galactosyl-(1 leads to 4)-D-glucose ("lacto-N-tetraose") was completely refractory to the action of this enzyme, suggesting that a structure of the type, X-(1 leads to 3)-beta-D-galactosyl-(1 leads to 4)-Y, is not the only specificity-determining factor, i.e. neighboring sugars, X and Y, or even larger portions of substrate molecule must have an important effect. Compared with corneal keratan sulfate, keratan sulfates from human nucleus pulposus and shark cartilage were attacked at lower rates with a resultant production of oligosaccharides of relatively large size. The result is in agreement with the view that considerable variations exist in the structure of keratan sulfates of different origin, and further suggests that the enzyme may serve as a useful reagent in studying these variations.

摘要

从假单胞菌IFO - 13309提取物中纯化出一种可作用于角膜硫酸角质素的糖苷酶。当纯化后的酶降解角膜硫酸角质素时,葡聚糖凝胶G - 50柱层析显示存在多种大小和硫酸含量不同的寡糖。对寡糖的两个主要组分的表征表明,酶的作用位点仅限于非硫酸化D - 半乳糖残基参与的内切β - D - 半乳糖苷键。与普通的外切β - D - 半乳糖苷酶不同,该酶不催化苯基β - D - 半乳糖苷的水解。此外,β - D - 半乳糖基 - (1→3) - 2 - 乙酰氨基 - 2 - 脱氧β - D - 葡萄糖基 - (1→3) - β - D - 半乳糖基 - (1→4) - D - 葡萄糖(“乳糖 - N - 四糖”)对该酶的作用完全不敏感,这表明X - (1→3) - β - D - 半乳糖基 - (1→4) - Y这种结构类型并非唯一的特异性决定因素,即相邻的糖X和Y,甚至底物分子的更大片段必定具有重要影响。与人角膜硫酸角质素相比,来自人髓核和鲨鱼软骨的硫酸角质素被攻击的速率较低,产生的是相对较大尺寸的寡糖。这一结果与不同来源的硫酸角质素结构存在显著差异的观点一致,并且进一步表明该酶可作为研究这些差异的有用试剂。

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