Royal Veterinary College (RVC), London, United Kingdom.
Euro Surveill. 2013 Feb 21;18(8):20407.
Q fever is a disease of humans, caused by Coxiella burnetii, and a large range of animals can be infected. This paper presents a review of the epidemiology of Q fever in humans and farm animals between 1982 and 2010, using case studies from four European countries (Bulgaria, France, Germany and the Netherlands). The Netherlands had a large outbreak between 2007 and 2010, and the other countries a history of Q fever and Q fever research. Within all four countries, the serological prevalence of C. burnetii infection and reported incidence of Q fever varies broadly in both farm animals and humans. Proximity to farm animals and contact with infected animals or their birth products have been identified as the most important risk factors for human disease. Intrinsic farm factors, such as production systems and management, influence the number of outbreaks in an area. A number of disease control options have been used in these four countries, including measures to increase diagnostic accuracy and general awareness, and actions to reduce spillover (of infection from farm animals to humans) and human exposure. This study highlights gaps in knowledge, and future research needs.
Q 热是人畜共患疾病,由贝氏柯克斯体引起,许多动物可被感染。本文通过来自 4 个欧洲国家(保加利亚、法国、德国和荷兰)的病例研究,对 1982 年至 2010 年期间人类和农场动物 Q 热的流行病学进行了综述。荷兰在 2007 年至 2010 年间发生了大规模疫情,其他国家也有 Q 热和 Q 热研究的历史。在所有四个国家中,农场动物和人类的贝氏柯克斯体感染血清流行率和报告的 Q 热发病率差异很大。接近农场动物以及接触受感染动物或其分娩产品被确定为人类疾病的最重要危险因素。内在的农场因素,如生产系统和管理,影响着一个地区的疫情爆发次数。这四个国家使用了许多疾病控制措施,包括提高诊断准确性和提高公众认识的措施,以及减少溢出(从农场动物传染给人类)和人类接触的措施。本研究突出了知识差距,并提出了未来的研究需求。