EFSA J. 2024 Dec 10;22(12):e9106. doi: 10.2903/j.efsa.2024.9106. eCollection 2024 Dec.
This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2023 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and 10 non-MSs. Key statistics on zoonoses and zoonotic agents in humans, food, animals and feed are provided and interpreted historically. In 2023, the first and second most reported zoonoses in humans were campylobacteriosis and salmonellosis, respectively. For both agents, an increase in the absolute number of cases was observed in comparison with 2022. Fifteen MSs and the United Kingdom (Northern Ireland) reached all the established targets in poultry populations with regard to the reduction in prevalence for the relevant serovars. samples from carcases of various animal species, and samples for quantification from broiler carcases, were more frequently positive when performed by the competent authorities than when own-checks were conducted. Shiga toxin-producing (STEC) was the third most reported zoonotic agent in humans, followed by and . and West Nile virus infections were the most severe zoonotic diseases, with the highest percentage of hospitalisations among cases and the highest case fatality rates. Twenty-seven MSs and the United Kingdom (Northern Ireland) reported a slight decrease in food-borne outbreaks in 2023 overall in comparison with 2022, although the overall number of reported human cases and hospitalisations increased. Enteritidis remained the most frequently reported causative agent for reported cases and food-borne outbreaks. in 'eggs and egg products' was the agent/food pair of most concern. In 2023 this combination caused the largest number of outbreaks and cases among all agent/food combination and ranked second in number of hospitalisations. was also the causative agent associated with the majority of multi-country outbreaks reported in the EU in 2023. This report also provides updates on brucellosis, echinococcosis, Q fever, rabies, toxoplasmosis, trichinellosis, tuberculosis due to or , and tularaemia.
欧洲食品安全局和欧洲疾病预防控制中心发布的这份报告展示了2023年在27个成员国、英国（北爱尔兰）以及10个非成员国开展的人畜共患病监测活动的结果。报告提供了关于人类、食品、动物和饲料中的人畜共患病及人畜共患病原体的关键统计数据，并进行了历史解读。2023年，人类报告最多的第一和第二大人畜共患病分别为空肠弯曲菌病和沙门氏菌病。与2022年相比，这两种病原体的病例绝对数均有所增加。15个成员国和英国（北爱尔兰）在禽类种群中实现了所有既定的相关血清型流行率降低目标。由主管当局进行检测时，来自各种动物物种 carcasses 的样本以及来自肉鸡 carcasses 的定量样本，比自行检测时更频繁地呈阳性。产志贺毒素大肠杆菌（STEC）是人类报告的第三大人畜共患病原体，其次是……和……。……和西尼罗河病毒感染是最严重的人畜共患病，病例中的住院率最高，病死率也最高。与2022年相比，2023年27个成员国和英国（北爱尔兰）报告的食源性疾病暴发总体略有下降，尽管报告的人类病例和住院总数有所增加。肠炎沙门氏菌仍然是报告病例和食源性疾病暴发中最常报告的病原体。“蛋类和蛋制品”中的……是最受关注的病原体/食品组合。2023年，这种组合在所有病原体/食品组合中导致的暴发和病例数量最多，住院人数排名第二。……也是2023年欧盟报告的大多数多国暴发相关的病原体。本报告还提供了布鲁氏菌病、棘球蚴病、Q热、狂犬病、弓形虫病、旋毛虫病、由……或……引起的结核病以及兔热病的最新情况。 （注：原文中部分内容缺失，已按原样翻译）
