Department of Biology, Graduate School of Science, Kobe University, Kobe, Hyogo, Japan.
PLoS One. 2013;8(2):e57259. doi: 10.1371/journal.pone.0057259. Epub 2013 Feb 25.
It is well known that saintpaulia leaf is damaged by the rapid temperature decrease when cold water is irrigated onto the leaf surface. We investigated this temperature sensitivity and the mechanisms of leaf damage in saintpaulia (Saintpaulia sp. cv. 'Iceberg') and other Gesneriaceae plants. Saintpaulia leaves were damaged and discolored when subjected to a rapid decrease in temperature, but not when the temperature was decreased gradually. Sensitivity to rapid temperature decrease increased within 10 to 20 min during pre-incubation at higher temperature. Injury was restricted to the palisade mesophyll cells, where there was an obvious change in the color of the chloroplasts. During a rapid temperature decrease, chlorophyll fluorescence monitored by a pulse amplitude modulated fluorometer diminished and did not recover even after rewarming to the initial temperature. Isolated chloroplasts were not directly affected by the rapid temperature decrease. Intracellular pH was monitored with a pH-dependent fluorescent dye. In palisade mesophyll cells damaged by rapid temperature decrease, the cytosolic pH decreased and the vacuolar membrane collapsed soon after a temperature decrease. In isolated chloroplasts, chlorophyll fluorescence declined when the pH of the medium was lowered. These results suggest that a rapid temperature decrease directly or indirectly affects the vacuolar membrane, resulting in a pH change in the cytosol that subsequently affects the chloroplasts in palisade mesophyll cells. We further confirmed that the same physiological damage occurs in other Gesneriaceae plants. These results strongly suggested that the vacuoles of palisade mesophyll cells collapsed during the initial phase of leaf injury.
众所周知,当冷水浇到圣巴特西亚叶表面时,圣巴特西亚叶会因温度迅速下降而受损。我们研究了圣巴特西亚(圣巴特西亚 sp. cv. 'Iceberg')和其他苦苣苔科植物的这种温度敏感性和叶片损伤机制。圣巴特西亚叶在受到快速降温时会受损变色,但在逐渐降温时则不会。在较高温度下预孵育 10 至 20 分钟内,对快速降温的敏感性会增加。损伤仅限于栅栏薄壁组织细胞,其中叶绿体的颜色有明显变化。在快速降温过程中,通过脉冲振幅调制荧光计监测的叶绿素荧光减弱,即使在重新升温至初始温度后也无法恢复。分离的叶绿体不受快速温度下降的直接影响。用 pH 依赖性荧光染料监测细胞内 pH。在快速温度下降引起的栅栏薄壁组织细胞损伤中,胞质 pH 降低,在温度下降后不久液泡膜崩溃。在分离的叶绿体中,当介质的 pH 值降低时,叶绿素荧光下降。这些结果表明,快速温度下降直接或间接影响液泡膜,导致胞质中 pH 发生变化,随后影响栅栏薄壁组织细胞中的叶绿体。我们进一步证实,其他苦苣苔科植物也会发生相同的生理损伤。这些结果强烈表明,在叶片损伤的初始阶段,栅栏薄壁组织细胞的液泡崩溃。