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苜蓿青贮饲料的干物质浓度和氨处理对小母牛消化与代谢的影响。

Effects of dry matter concentration and ammonia treatment of alfalfa silage on digestion and metabolism by heifers.

作者信息

Glenn B P

机构信息

Ruminant Nutrition Laboratory, US Department of Agriculture, Beltsville, MD 20705.

出版信息

J Dairy Sci. 1990 Apr;73(4):1081-90. doi: 10.3168/jds.S0022-0302(90)78767-X.

Abstract

Alfalfa was harvested as second-cutting regrowth herbage, ensiled either at low DM (direct-cut) or high DM (wilted), untreated or treated with .82 or .66% anhydrous NH3 (percentage of DM), respectively, and offered to four Holstein heifers. Silages low in DM had more gross energy and more NDF in DM than silages high in DM. Ammonia treatment increased total, soluble, rumen-insoluble, and NH3 N fractions in treated silages compared with those fractions in untreated silages. Ammonia treatment of low DM silage reduced digestible energy intake but increased intake of high DM silage. Digestibility of DM was lower by heifers fed low than high DM silages, but hemicellulose digestibility was higher. Tissue N retention was lower by heifers fed low than high DM silage. Dry matter and cell solubles digestibilities decreased for NH3-treated silages compared with digestibilities for untreated silages. Digested DM contained more digested NDF and cellulose for NH3-treated silages compared with untreated silages. Retained N was higher for heifers fed NH3-treated alfalfa than untreated alfalfa, particularly for the low DM silages. Wilting alfalfa was more effective in improving nutrient use by heifers than treatment with NH3, which improved preservation of plant protein through ensiling.

摘要

紫花苜蓿作为二茬再生牧草收割,分别以低干物质(直接切割)或高干物质(萎蔫)状态青贮,不处理或分别用0.82%或0.66%的无水氨(占干物质的百分比)处理,然后喂给4头荷斯坦小母牛。低干物质青贮料的总能和干物质中的中性洗涤纤维含量高于高干物质青贮料。与未处理的青贮料相比,氨处理增加了处理后青贮料中总氮、可溶性氮、瘤胃不溶性氮和氨态氮的含量。氨处理低干物质青贮料会降低可消化能量摄入量,但会增加高干物质青贮料的摄入量。与高干物质青贮料相比,饲喂低干物质青贮料的小母牛对干物质的消化率较低,但半纤维素消化率较高。饲喂低干物质青贮料的小母牛的组织氮保留量低于高干物质青贮料。与未处理的青贮料相比,氨处理的青贮料的干物质和细胞可溶物消化率降低。与未处理的青贮料相比,氨处理的青贮料中消化的干物质含有更多消化的中性洗涤纤维和纤维素。饲喂氨处理苜蓿的小母牛的氮保留量高于未处理苜蓿的小母牛,尤其是低干物质青贮料。与氨处理相比,萎蔫苜蓿在提高小母牛营养利用率方面更有效,氨处理通过青贮改善了植物蛋白的保存。

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