Department of Metabolic Medicine, Graduate School of Medicine, Osaka University, Suita 565-0871, Japan.
Endocr J. 2013;60(6):813-8. doi: 10.1507/endocrj.ej13-0018. Epub 2013 Mar 2.
Postprandial glucagon secretion was shown to be dysregulated in patients with type 2 diabetes. However, the differences in secretory patterns between obese and non-obese patients and their physiological effects on plasma glucose levels are not fully understood. This study population consisted of 21 (10 obese and 11 non-obese) consecutive patients with type 2 diabetes admitted for glycemic control. A 3-hour mixed-meal tolerance test was performed after glycemic control improved. Six non-diabetic subjects were also enrolled in the test. Postprandial glucagon levels increased after 30 min in diabetic patients but not in non-diabetic subjects. The glucagon levels in obese diabetic patients were significantly higher than those in non-obese diabetic patients, while the percent values of postprandial glucagon levels were not different between these groups. In diabetic patients, there were significant positive correlations between the percent value at 30 min and the early postprandial glucose levels at 0, 15 and 30 min and the areas under the curve (AUC0-30 and AUC30-90). Interestingly, the ratio of this percent glucagon value to the C-peptide level at 30 min was significantly associated with the late half of the postprandial glucose levels at 90, 120, 150 and 180 min and the AUC90-180. This is the first report that demonstrates the glucagon secretory patterns and the close correlations in detailed time course between the early postprandial glucagon response and the early and the late half of the postprandial glucose levels in obese and non-obese patients with type 2 diabetes.
餐后胰高血糖素分泌在 2 型糖尿病患者中被证明是失调的。然而,肥胖和非肥胖患者之间分泌模式的差异及其对血浆葡萄糖水平的生理影响尚不完全清楚。该研究人群由 21 名(10 名肥胖和 11 名非肥胖)连续 2 型糖尿病患者组成,这些患者因血糖控制不佳而入院。在血糖控制改善后,进行了 3 小时混合餐耐量试验。还招募了 6 名非糖尿病受试者参加测试。糖尿病患者餐后 30 分钟后胰高血糖素水平升高,但非糖尿病受试者则没有。肥胖型糖尿病患者的胰高血糖素水平明显高于非肥胖型糖尿病患者,而两组间餐后胰高血糖素水平的百分值没有差异。在糖尿病患者中,30 分钟时的百分值与 0、15 和 30 分钟时的早期餐后血糖水平以及 AUC0-30 和 AUC30-90 呈显著正相关。有趣的是,30 分钟时该百分值与胰高血糖素水平与餐后 90、120、150 和 180 分钟以及 AUC90-180 时的餐后葡萄糖水平后半部分之间存在显著相关性。这是首次报道在肥胖和非肥胖 2 型糖尿病患者中,详细时间过程中,餐后胰高血糖素早期反应与餐后早期和晚期葡萄糖水平之间存在密切相关性。