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腺苷、腺苷受体及其在葡萄糖稳态和脂质代谢中的作用。

Adenosine, adenosine receptors and their role in glucose homeostasis and lipid metabolism.

作者信息

Koupenova Milka, Ravid Katya

机构信息

Department of Medicine, Boston University School of Medicine, Boston, MA; Department of Biochemistry, Boston University School of Medicine, Boston, MA; Whitaker Cardiovascular Institute, Boston University School of Medicine, Boston, MA.

出版信息

J Cell Physiol. 2013 Mar 4. doi: 10.1002/jcp.24352.

DOI:10.1002/jcp.24352
PMID:23460239
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3849123/
Abstract

Adenosine is an endogenous metabolite that is released from all tissues and cells including liver, pancreas, muscle and fat, particularly under stress, intense exercise, or during cell damage. The role of adenosine in glucose homeostasis has been attributed to its ability to regulate, through its membrane receptors, processes such as insulin secretion, glucose release and clearance, glycogenolysis, and glycogenesis. Additionally, adenosine and its multiple receptors have been connected to lipid metabolism by augmenting insulin-mediated inhibition of lipolysis, and the subsequent increase in free fatty acids and glycerol levels. Furthermore, adenosine was reported to control liver cholesterol synthesis, consequently affecting plasma levels of cholesterol and triglycerides, and the amount of fat tissue. Alterations in the balance of glucose and lipid homeostasis have implications in both cardiovascular disease and diabetes. The ability of different adenosine receptors to activate and inhibit the same signaling cascades has made it challenging to study the influence of adenosine, adenosine analogs and their receptors in health and disease. This review focuses on the role and significance of different adenosine receptors in mediating the effect of adenosine on glucose and lipid homeostasis. J. Cell. Physiol. © 2013 Wiley Periodicals, Inc.

摘要

腺苷是一种内源性代谢产物,可从包括肝脏、胰腺、肌肉和脂肪在内的所有组织和细胞中释放出来,尤其是在应激、剧烈运动或细胞损伤期间。腺苷在葡萄糖稳态中的作用归因于其通过膜受体调节胰岛素分泌、葡萄糖释放与清除、糖原分解和糖原合成等过程的能力。此外,腺苷及其多种受体通过增强胰岛素介导的脂解抑制作用以及随后游离脂肪酸和甘油水平的升高,与脂质代谢相关联。此外,据报道腺苷可控制肝脏胆固醇合成,从而影响血浆胆固醇和甘油三酯水平以及脂肪组织的量。葡萄糖和脂质稳态平衡的改变对心血管疾病和糖尿病都有影响。不同腺苷受体激活和抑制相同信号级联反应的能力使得研究腺苷、腺苷类似物及其受体在健康和疾病中的影响具有挑战性。本综述重点关注不同腺苷受体在介导腺苷对葡萄糖和脂质稳态影响方面的作用和意义。《细胞生理学杂志》© 2013威利期刊公司

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0cc/3849123/e8d41d6a2668/nihms503197f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0cc/3849123/e8d41d6a2668/nihms503197f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f0cc/3849123/e8d41d6a2668/nihms503197f1.jpg

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