Farré Rovira R, Pérez Salvador A, Rodrigo Ramón S, Frasquet Pons M, Frasquet Pons I
Departamento de Medicina Preventiva y Salud Pública, Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia, Universidad de Valencia.
An Esp Pediatr. 1990 Feb;32(2):122-6.
This work gives a picture of the eating habits and nutritional state of children from the kindergarden of the Polytechnical University of Valencia. The data was obtained through a dietary survey and involved the weighing of foods as they were ingested. A high protein intake and a low intake of carbohydrate, iron, zinc, folic acid and vitamin D are observed. Proteins are mainly of animal origin owing to the high intake of dairy products, which on the other hand, are relatively poor in iron, zinc and folatos. The results obtained are similar in their main features to food tendencies observed in developed areas.
这项研究展示了瓦伦西亚理工大学幼儿园儿童的饮食习惯和营养状况。数据通过饮食调查获得，包括对摄入食物的称重。研究发现，这些儿童蛋白质摄入量高，而碳水化合物、铁、锌、叶酸和维生素D的摄入量低。蛋白质主要来自动物源，这是由于乳制品摄入量高，而乳制品中铁、锌和叶酸的含量相对较低。所得结果在主要特征上与发达地区观察到的饮食趋势相似。
