Roth E F, Elbaum D, Nagel R L
Blood. 1975 Mar;45(3):377-86.
Oxyhemoglobin S exhibits greater mechanical instability than oxyhemoglobin A. The rate of precipitation of Hb S when agitated by vortexing depends upon the geometry of the tube, the volume of the hemoglobin solution, and the concentration of hemoglobin. The rate of precipitation is inversely related to concentration. Precipitation is inhibited by temperatures near 4 degrees C and alkylureas whose protective capacity is approximately proportional to the carbon chain length of the alkyl group. Blocking the beta93 -SH group with parahydroxymercuribenzoate has only a small enhancing effect on the precipitation rate. Other mutants such as Hb Gun Hill, Leiden, (both heat unstable), and C-HARLEM are also unstable. In the case of C-HARLEM, the precipitation rate is greater than that for Hb S. The heat-unstable mutants are not as well protected by cold temperatures or alkyl ureas. D2O has only a minor stabilizing effect on hemoglobin S, but NaCl and related salts markedly enhance precipitation at concentrations of 0.5 M. It is concluded that mechanical instability of oxyhemoglobins is a multifactorial process involving surface denaturation, pH, ionic strength, hydrophobic interactions, protein conformation, and primary protein structure. This phenomenon will require more extensive investigation.
氧合血红蛋白S比氧合血红蛋白A表现出更大的机械不稳定性。通过涡旋搅拌时Hb S的沉淀速率取决于试管的几何形状、血红蛋白溶液的体积以及血红蛋白的浓度。沉淀速率与浓度成反比。接近4摄氏度的温度和烷基脲可抑制沉淀,其保护能力与烷基的碳链长度大致成正比。用对羟基汞苯甲酸封闭β93 -SH基团对沉淀速率只有很小的增强作用。其他突变体如Hb Gun Hill、Leiden(两者均热不稳定)和C-HARLEM也不稳定。就C-HARLEM而言,其沉淀速率大于Hb S。热不稳定突变体受低温或烷基脲的保护作用不佳。重水对血红蛋白S只有轻微的稳定作用,但氯化钠及相关盐类在浓度为0.5 M时会显著增强沉淀。得出的结论是,氧合血红蛋白的机械不稳定性是一个多因素过程,涉及表面变性、pH值、离子强度、疏水相互作用、蛋白质构象和蛋白质一级结构。这种现象需要更广泛的研究。