Jang D J, el-Sayed M A, Stern L J, Mogi T, Khorana H G
Department of Chemistry and Biochemistry, University of California, Los Angeles 90024.
Proc Natl Acad Sci U S A. 1990 Jun;87(11):4103-7. doi: 10.1073/pnas.87.11.4103.
The retinylidene chromophore mutant (Y185F) of bacteriorhodopsin, in which Tyr-185 is substituted by phenylalanine, is examined and compared with wild-type bacteriorhodopsin expressed in Escherichia coli; both were reinstituted similarly in vesicles. The Y185F mutant shows (at least) two distinct spectra at neutral pH. Upon light absorption, the blue species (which absorbs in the red) behaves as if "dead"--i.e., neither its tyrosine nor its protonated Schiff base undergoes deprotonation nor does its tryptophan fluorescence undergo quenching. This result is unlike either the purple species (which absorbs in the blue) or wild-type bacteriorhodopsin expressed in E. coli. As the pH increases, both the color changes and the protonated Schiff base deprotonation efficiency suggest a blue-to-purple transition of the Y185F mutant near pH 9. If this blue-to-purple transition of Y185F corresponds to the blue-to-purple transition of purple-membrane (native) bacteriorhodopsin (occurring at pH 2.6) and of wild-type bacteriorhodopsin expressed in E. coli (occurring at pH 5), the protein-conformation changes of this transition as well as the protonated Schiff base deprotonation may be controlled not by surface pH alone, but rather by the coupling between surface potential and the general protein internal structure around the active site. The results also suggest that Tyr-185 does not deprotonate during the photocycle in purple-membrane bacteriorhodopsin.
对细菌视紫红质的视黄醛发色团突变体(Y185F)进行了研究,其中酪氨酸-185被苯丙氨酸取代,并与在大肠杆菌中表达的野生型细菌视紫红质进行了比较;两者在囊泡中以类似方式重新构建。Y185F突变体在中性pH下显示(至少)两种不同的光谱。在光吸收时,蓝色物种(在红色区域吸收)表现得好像“死亡”——即其酪氨酸和质子化席夫碱都不发生去质子化,其色氨酸荧光也不发生猝灭。这一结果与紫色物种(在蓝色区域吸收)或在大肠杆菌中表达的野生型细菌视紫红质都不同。随着pH值升高,颜色变化和质子化席夫碱去质子化效率都表明Y185F突变体在pH接近9时发生从蓝色到紫色的转变。如果Y185F的这种从蓝色到紫色的转变对应于紫色膜(天然)细菌视紫红质(在pH 2.6时发生)和在大肠杆菌中表达的野生型细菌视紫红质(在pH 5时发生)的从蓝色到紫色的转变,那么这种转变的蛋白质构象变化以及质子化席夫碱去质子化可能不仅受表面pH控制,还受表面电位与活性位点周围一般蛋白质内部结构之间的耦合控制。结果还表明,在紫色膜细菌视紫红质的光循环过程中,酪氨酸-185不会去质子化。