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关于细菌视紫红质中蛋白质(酪氨酸)-发色团(质子化席夫碱)的偶联

On the protein (tyrosine)-chromophore (protonated Schiff base) coupling in bacteriorhodopsin.

作者信息

Hanamoto J H, Dupuis P, El-Sayed M A

出版信息

Proc Natl Acad Sci U S A. 1984 Nov;81(22):7083-7. doi: 10.1073/pnas.81.22.7083.

Abstract

The kinetics of formation of both the tyrosinate ion (from its absorption at 296 nm) and the deprotonated Schiff base (M412) (from its absorption at 404 nm) are studied simultaneously at different pH values (7-11) and temperatures (5-25 degrees C). Two formation rates are observed for M412 in agreement with previous observations. The slow one is dominant under physiological conditions and is found to be slightly faster than that for the tyrosinate formation. This is in disagreement with the proposal that the tyrosinate formation is a prerequisite to the deprotonation of the Schiff base (M412). The ratio of the amplitudes of the fast and slow components is found to be sensitive to pH and, at any pH, it can be used to calculate an amino acid pKa value of 9.6. This is explained by proposing the existence of two sites for the protonated Schiff base within the protein. In one site, the Schiff base is near the neutral form of an amino acid residue with a pKa value of 9.6 (giving rise to the slow component), while in the other, it is near its conjugate base. The formation of the tyrosinate ion as well as the formation of the slow and fast components of M412 all have activation energies that are comparable to H-bond energies. A model is suggested to account for this and the comparable deprotonation rates of tyrosine and the slow component of the protonated Schiff base. It involves the reduction of their pKa by their exposure to a positively charged species.

摘要

在不同pH值(7 - 11)和温度(5 - 25摄氏度)下,同时研究了酪氨酸离子(通过其在296 nm处的吸收)和去质子化席夫碱(M412)(通过其在404 nm处的吸收)的形成动力学。观察到M412有两种形成速率,这与之前的观察结果一致。在生理条件下,慢的那种占主导,并且发现其比酪氨酸离子形成的速率略快。这与席夫碱(M412)去质子化的前提是酪氨酸离子形成的提议不一致。发现快速和慢速成分的振幅比随pH值敏感变化,并且在任何pH值下,它都可用于计算氨基酸的pKa值为9.6。这可以通过假设蛋白质中存在两个质子化席夫碱位点来解释。在一个位点,席夫碱靠近pKa值为9.6的氨基酸残基的中性形式(产生慢速成分),而在另一个位点,它靠近其共轭碱。酪氨酸离子的形成以及M412的慢速和快速成分的形成都具有与氢键能量相当的活化能。提出了一个模型来解释这一点以及酪氨酸和质子化席夫碱慢速成分相当的去质子化速率。它涉及通过暴露于带正电的物质来降低它们的pKa。

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