Institute of Epidemiology and Medical Biometry, Ulm University, Helmholtzstr. 22, Ulm 89081, Germany.
BMC Public Health. 2013 Mar 7;13:203. doi: 10.1186/1471-2458-13-203.
Effects of dietary factors, such as adherence to Mediterranean diet, multivitamin-multimineral supplements use and alcohol consumption on mammographic breast density, an important biomarker of breast cancer risk, are not sufficiently consistent to elaborate preventive recommendations. This study aims to investigate the association between current diet and mammographic density.
We performed a cross-sectional study in 424 pre- and post-menopausal women aged 21 to 84 years. Current Mediterranean dietary pattern, multivitamin-multimineral supplements use, alcohol consumption and potential confounders were assessed with a self-administered questionnaire in the University Hospital Ulm (2007-2008). Radiologists evaluated mammographic density according to the American College of Radiology (ACR) classification, which was summarized in low = ACR1/2 and high = ACR3/4 mammographic density. Logistic regression models were used to assess the association between current diet and mammographic density.
Adherance to Mediterranean dietary pattern was inversely associated with mammographic density in the models adjusted for age and BMI (per 1 unit increase of score OR 0.95; 95%CI 0.90-0.997). Current use of multivitamin-multimineral supplements was also inversely associated with mammographic density (OR 0.53; 95%CI 0.34-0.83). Further adjustment revealed similar point estimates but the associations were no longer statistically significant. Compared to non-drinkers, excessive alcohol consumption (<10 g/d) was positively associated with mammographic density (OR 1.47; 95%CI 0.82-2.63).
Our results show that dietary factors are associated with mammographic density. Adherence to Mediterranean diet and current use of multivitamin-multimineral supplements could be inversely associated with mammographic density and may suggest a protective effect against breast cancer, whereas high alcohol consumption was associated with increased mammographic density.
饮食因素(如坚持地中海饮食、使用多种维生素-矿物质补充剂和饮酒)对乳腺密度(乳腺癌风险的一个重要生物标志物)的影响尚不一致,无法制定出有效的预防建议。本研究旨在调查当前饮食与乳腺密度之间的关系。
我们在 21 至 84 岁的 424 名绝经前和绝经后妇女中进行了一项横断面研究。当前的地中海饮食模式、使用多种维生素-矿物质补充剂、饮酒和潜在的混杂因素通过乌尔姆大学医院(2007-2008 年)的自我管理问卷进行评估。放射科医生根据美国放射学院(ACR)分类评估乳腺密度,该分类将乳腺密度总结为低=ACR1/2 和高=ACR3/4。使用逻辑回归模型评估当前饮食与乳腺密度之间的关系。
在调整年龄和 BMI 后,坚持地中海饮食模式与乳腺密度呈负相关(每增加 1 个评分单位,OR 0.95;95%CI 0.90-0.997)。当前使用多种维生素-矿物质补充剂也与乳腺密度呈负相关(OR 0.53;95%CI 0.34-0.83)。进一步调整后得到了相似的点估计值,但相关性不再具有统计学意义。与不饮酒者相比,过量饮酒(<10 g/d)与乳腺密度呈正相关(OR 1.47;95%CI 0.82-2.63)。
我们的结果表明,饮食因素与乳腺密度有关。坚持地中海饮食和当前使用多种维生素-矿物质补充剂可能与乳腺密度呈负相关,这可能表明它们对乳腺癌具有保护作用,而大量饮酒与乳腺密度增加有关。