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本文引用的文献

1
A traditional Mediterranean diet decreases endogenous estrogens in healthy postmenopausal women.传统的地中海饮食可降低健康绝经后女性体内的内源性雌激素水平。
Nutr Cancer. 2006;56(2):253-9. doi: 10.1207/s15327914nc5602_18.
2
Longitudinal measurement of clinical mammographic breast density to improve estimation of breast cancer risk.临床乳腺钼靶密度的纵向测量以改善乳腺癌风险评估。
J Natl Cancer Inst. 2007 Mar 7;99(5):386-95. doi: 10.1093/jnci/djk066.
3
Mammographic breast density as a general marker of breast cancer risk.乳腺钼靶密度作为乳腺癌风险的一般标志物。
Cancer Epidemiol Biomarkers Prev. 2007 Jan;16(1):43-9. doi: 10.1158/1055-9965.EPI-06-0738.
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HER2 (erbB-2)-targeted effects of the omega-3 polyunsaturated fatty acid, alpha-linolenic acid (ALA; 18:3n-3), in breast cancer cells: the "fat features" of the "Mediterranean diet" as an "anti-HER2 cocktail".ω-3多不饱和脂肪酸α-亚麻酸(ALA;18:3n-3)对乳腺癌细胞的HER2(erbB-2)靶向作用:“地中海饮食”作为“抗HER2鸡尾酒”的“脂肪特性”
Clin Transl Oncol. 2006 Nov;8(11):812-20. doi: 10.1007/s12094-006-0137-2.
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Diet quality and BRCA-associated breast cancer risk.饮食质量与BRCA相关的乳腺癌风险。
Breast Cancer Res Treat. 2007 Jul;103(3):361-9. doi: 10.1007/s10549-006-9371-0. Epub 2006 Oct 25.
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Breast density and parenchymal patterns as markers of breast cancer risk: a meta-analysis.乳腺密度和实质模式作为乳腺癌风险标志物的荟萃分析。
Cancer Epidemiol Biomarkers Prev. 2006 Jun;15(6):1159-69. doi: 10.1158/1055-9965.EPI-06-0034.
7
Effects of glutathione S-transferase A1 (GSTA1) genotype and potential modifiers on breast cancer risk.谷胱甘肽S-转移酶A1(GSTA1)基因型及潜在修饰因素对乳腺癌风险的影响。
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8
Diet quality is associated with the risk of estrogen receptor-negative breast cancer in postmenopausal women.饮食质量与绝经后女性雌激素受体阴性乳腺癌的风险相关。
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9
Associations of mammographic density with dietary factors in Japanese women.日本女性乳腺X线密度与饮食因素的关联。
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10
Empirically derived dietary patterns and risk of postmenopausal breast cancer in a large prospective cohort study.在一项大型前瞻性队列研究中,基于经验得出的饮食模式与绝经后乳腺癌风险
Am J Clin Nutr. 2005 Dec;82(6):1308-19. doi: 10.1093/ajcn/82.6.1308.

明尼苏达乳腺癌家族研究中的地中海饮食与乳腺密度

Mediterranean diet and breast density in the Minnesota Breast Cancer Family Study.

作者信息

Tseng Marilyn, Sellers Thomas A, Vierkant Robert A, Kushi Lawrence H, Vachon Celine M

机构信息

Division of Population Science, Fox Chase Cancer Center, Philadelphia, PA 19111, USA.

出版信息

Nutr Cancer. 2008;60(6):703-9. doi: 10.1080/01635580802233991.

DOI:10.1080/01635580802233991
PMID:19005969
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC2587355/
Abstract

Mediterranean populations' lower breast cancer incidence has been attributed to a traditional Mediterranean diet, but few studies have quantified Mediterranean dietary pattern intake in relation to breast cancer. We examined the association of a Mediterranean diet scale (MDS) with mammographic breast density as a surrogate marker for breast cancer risk. Participants completed a dietary questionnaire and provided screening mammograms for breast density assessment using a computer-assisted method. Among 1,286 women, MDS was not clearly associated with percent density in multivariate linear regression analyses. Because of previous work suggesting dietary effects limited to smokers, we conducted stratified analyses and found MDS and percent density to be significantly, inversely associated among current smokers (beta = -1.68, P = 0.002) but not among nonsmokers (beta = -0.08, P = 0.72; P for interaction = 0.008). Our results confirm a previous suggestion that selected dietary patterns may be protective primarily in the presence of procarcinogenic compounds such as those found in tobacco smoke.

摘要

地中海地区人群较低的乳腺癌发病率一直被归因于传统的地中海饮食,但很少有研究对与乳腺癌相关的地中海饮食模式摄入量进行量化。我们研究了地中海饮食量表(MDS)与乳腺钼靶密度之间的关联,将其作为乳腺癌风险的替代标志物。参与者完成了一份饮食问卷,并使用计算机辅助方法提供了用于乳腺密度评估的筛查乳腺钼靶照片。在1286名女性中,多变量线性回归分析显示MDS与密度百分比没有明显关联。由于之前的研究表明饮食影响仅限于吸烟者,我们进行了分层分析,发现MDS与密度百分比在当前吸烟者中显著负相关(β = -1.68,P = 0.002),而在不吸烟者中则无此关联(β = -0.08,P = 0.72;交互作用P = 0.008)。我们的结果证实了之前的一项推测,即某些特定的饮食模式可能主要在存在致癌化合物(如烟草烟雾中的化合物)的情况下具有保护作用。