Health Care Research Center, Nisshin Pharma Inc., 5-3-1, Fujimino, Saitama 356-8511, Japan.
Food Chem. 2013 Jun 15;138(4):2300-5. doi: 10.1016/j.foodchem.2012.12.014. Epub 2012 Dec 22.
The present study was performed to investigate the immune-modulating activities of extracts from green soybean (Glycine max) in a 2,4-toluene diisocyanate (TDI)-inducing guinea pig rhinitis model and a human trial study for allergic rhinitis. Hot water extracts of green soybean were chosen for animal experimentation on the basis of their ability to regulate the production of B cell-activating factor of the TNF family and a proliferation-inducing ligand in mouse spleen cells. Green soybean extracts significantly decreased the levels of ovalubumin (OVA)-specific IgE in mice and significantly suppressed the TDI-induced nasal mucosa secretion. An open-label human pilot study was performed on 16 subjects, using Japanese cedar pollinosis. The symptom scores for Japanese cedar pollinosis were better in the long-term green soybean extracts intake group than in the withdrawal short-term intake group. Green soybean extracts had great potential as an orally active immune modulator for the treatment of various allergic diseases.
本研究旨在探讨绿大豆(Glycine max)提取物在二异氰酸甲苯(TDI)诱导的豚鼠鼻炎模型和过敏性鼻炎的人体试验研究中的免疫调节活性。基于其调节肿瘤坏死因子家族 B 细胞激活因子和小鼠脾细胞增殖诱导配体产生的能力,选择绿大豆的热水提取物进行动物实验。绿大豆提取物显著降低了小鼠卵清蛋白(OVA)特异性 IgE 的水平,并显著抑制了 TDI 诱导的鼻黏膜分泌。对 16 名日本雪松花粉症患者进行了开放性标签的人体初步研究。在长期摄入绿大豆提取物组中,日本雪松花粉症的症状评分要好于短期停药组。绿大豆提取物作为一种口服活性免疫调节剂,具有治疗各种过敏性疾病的巨大潜力。