Department of Food Science and Nutrition, Hallym University, Chuncheon, Korea.
J Nutr. 2013 May;143(5):632-9. doi: 10.3945/jn.112.173302. Epub 2013 Mar 20.
Resveratrol is a phytoalexin abundantly found in red grape skin and is effective in antitumor and antiinflammation associated with immune responses. This study investigated whether resveratrol suppressed immunoglobulin (Ig)E-mediated allergic responses and passive cutaneous anaphylaxis (PCA) in rat RBL-2H3 mast cells and in BALB/c mice. The release of β-hexosaminidase and histamine was enhanced in mast cells sensitized with anti-dinitrophenyl (DNP)-IgE and subsequently stimulated by DNP-human serum albumin (HSA), indicative of mast cell degranulation. When mast cells were pretreated with nontoxic resveratrol at 1-25 μmol/L, such induction was dose dependently diminished. Spleen tyrosine kinase (Syk) and phospholipase Cγ (PLCγ) of sensitized mast cells were activated by stimulation with DNP-HSA antigen, which was dampened by ≥5 μmol/L resveratrol. The phosphorylation of protein kinase C (PKC)μ and PKCθ was attenuated by administering resveratrol to DNP-HSA-exposed mast cells, whereas quiescent PKCζ/λ in sensitized cells was dose-dependently activated by resveratrol. Male BALB/c mice were sensitized for 24 h with DNP-IgE and orally administered with resveratrol 1 h before the DNP-HSA challenge. The histamine concentration was enhanced in sensitized mice challenged to DNP-HSA, which was reversed by administration of 10 mg/kg resveratrol. Additionally, it encumbered the tissue activation of Syk, PLCγ, and PKCμ in antigen-exposed mice. Resveratrol decreased IgE-mediated PCA and alleviated allergic edema of mouse ear and dorsal skin. Mast cell degranulation and allergic inflammation, accompanying the induction of monocyte chemotactic protein-1 and macrophage inflammatory protein-2, were inhibited by supplementing resveratrol to antigen-challenged mice. Resveratrol inhibited mast cell-derived, immediate-type allergic reactions, and these responses of resveratrol suggest possible therapeutic strategies in preventing allergic inflammatory diseases.
白藜芦醇是一种在红葡萄皮中大量存在的植物抗毒素,在抗肿瘤和与免疫反应相关的抗炎中具有功效。本研究旨在探究白藜芦醇是否能抑制大鼠 RBL-2H3 肥大细胞和 BALB/c 小鼠的免疫球蛋白 E(IgE)介导的过敏反应和被动皮肤过敏反应(PCA)。当用抗二硝基苯(DNP)-IgE 致敏的肥大细胞被 DNP-人血清白蛋白(HSA)刺激时,β-己糖胺酶和组胺的释放会增强,表明肥大细胞脱颗粒。当用 1-25μmol/L 的无毒白藜芦醇预处理肥大细胞时,这种诱导作用会呈剂量依赖性减弱。DNP-HSA 抗原刺激致敏肥大细胞中的脾酪氨酸激酶(Syk)和磷脂酶 Cγ(PLCγ)会被激活,而≥5μmol/L 的白藜芦醇会抑制这种激活。给予白藜芦醇处理后,DNP-HSA 暴露的肥大细胞中蛋白激酶 C(PKC)μ和 PKCθ的磷酸化会减弱,而静息的致敏细胞中的 PKCζ/λ 会被白藜芦醇剂量依赖性地激活。雄性 BALB/c 小鼠在 DNP-IgE 致敏 24 小时后,在 DNP-HSA 挑战前 1 小时口服白藜芦醇。DNP-HSA 致敏的小鼠在受到挑战后组胺浓度增加,而给予 10mg/kg 白藜芦醇则可逆转这种情况。此外,它还会阻碍 Syk、PLCγ 和 PKCμ 在抗原暴露小鼠中的组织激活。白藜芦醇降低了 IgE 介导的 PCA,并减轻了小鼠耳部和背部皮肤的过敏水肿。肥大细胞脱颗粒和过敏炎症,伴随着单核细胞趋化蛋白-1 和巨噬细胞炎症蛋白-2 的诱导,通过向抗原挑战的小鼠补充白藜芦醇而受到抑制。白藜芦醇抑制了肥大细胞来源的即刻型过敏反应,这些白藜芦醇的反应提示在预防过敏性炎症性疾病方面可能有治疗策略。