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艾伯塔省孕妇微量营养素补充剂的使用情况:来自艾伯塔省妊娠结局与营养(APrON)队列研究的结果

Use of micronutrient supplements among pregnant women in Alberta: results from the Alberta Pregnancy Outcomes and Nutrition (APrON) cohort.

作者信息

Gómez Mariel Fajer, Field Catherine J, Olstad Dana Lee, Loehr Sarah, Ramage Stephanie, McCargar Linda J

机构信息

Alberta Institute for Human Nutrition, University of Alberta, Edmonton, Alberta, Canada.

Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada.

出版信息

Matern Child Nutr. 2015 Oct;11(4):497-510. doi: 10.1111/mcn.12038. Epub 2013 Apr 5.

Abstract

Maternal nutrient intake in the prenatal period is an important determinant of fetal growth and development and supports maternal health. Many women, however, fail to meet their prenatal nutrient requirements through diet alone and are therefore advised to consume nutrient supplements. The purpose of this study was to describe the use of natural health products (NHP) by pregnant women in each trimester of pregnancy. Women (n = 599) participating in the first cohort of the Alberta Pregnancy Outcomes and Nutrition (APrON) study completed an interviewer-administered supplement intake questionnaire during each trimester of pregnancy. NHP use was high, with >90% taking multivitamin/mineral supplements, and nearly half taking at least one additional single-nutrient supplement. Compliance with supplementation guidelines was high for folic acid (>90%), vitamin D (∼70%) and calcium (∼80%), but low for iron (<30%) and for all four nutrients together (≤11%). On average, women met or exceeded the recommended dietary allowance for folic acid, vitamin D and iron from NHPs alone, with median daily intakes of 1000 μg, 400 IU and 27 mg, respectively. The median calcium intake was 250 mg d(-1) . Up to 26% of women exceeded the tolerable upper intake level for folic acid and up to 19% did so for iron at some point of their pregnancy. Findings highlight the need to consider both dietary and supplemental sources of micronutrients when assessing the nutrient intakes of pregnant women.

摘要

孕期母体的营养摄入是胎儿生长发育的重要决定因素,也有助于母体健康。然而,许多女性仅通过饮食无法满足孕期的营养需求,因此建议她们服用营养补充剂。本研究的目的是描述孕妇在孕期各阶段使用天然健康产品(NHP)的情况。参与艾伯塔省妊娠结局与营养(APrON)研究第一队列的女性(n = 599)在孕期的每个阶段都完成了一份由访谈员管理的补充剂摄入问卷。NHP的使用很普遍,超过90%的女性服用多种维生素/矿物质补充剂,近一半的女性至少还服用一种单一营养素补充剂。叶酸(>90%)、维生素D(约70%)和钙(约80%)的补充遵循指南的比例较高,但铁(<30%)以及四种营养素一起(≤11%)的比例较低。平均而言,女性仅从NHP中就达到或超过了叶酸、维生素D和铁的推荐膳食摄入量,每日中位数摄入量分别为1000μg、400IU和27mg。钙摄入的中位数为250mg d⁻¹。在孕期的某些阶段,高达26%的女性叶酸摄入量超过了可耐受的上限水平,高达19%的女性铁摄入量超标。研究结果凸显了在评估孕妇营养摄入时,需要同时考虑膳食和补充剂中的微量营养素来源。

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