Sullivan J J, Jago G R, Mou L
J Dairy Res. 1975 Feb;42(1):147-55. doi: 10.1017/s002202990001517x.
Several peptidase activites in the 3 species of Group N streptococci were partly separated by gel filtration on Sephadex G-200. The peptidases identified were a general aminopeptidase of wide specificity, a tripeptidase, a proline iminopeptidase (prolyl-beta-napthylamidase), a proline iminodipeptidase and an aminopeptidase-P. The effects of temperature and pH on the stability of the enzyme activities, and the influence of the type of N source used in the growth medium on the elution pattern of the enzymes were examined.
通过在葡聚糖G - 200上进行凝胶过滤,部分分离了N组链球菌3个菌种中的几种肽酶活性。鉴定出的肽酶有具有广泛特异性的普通氨肽酶、三肽酶、脯氨酸亚氨肽酶(脯氨酰 - β - 萘酰胺酶)、脯氨酸亚氨基二肽酶和氨肽酶 - P。研究了温度和pH对酶活性稳定性的影响,以及生长培养基中所用氮源类型对酶洗脱模式的影响。