Department of Food Science and Nutrition, Center for Microbial and Plant Genomics, University of Minnesota, 1500 Gortner Ave., St. Paul, MN 55108, USA.
J Dairy Sci. 2013 Jun;96(6):3506-16. doi: 10.3168/jds.2012-6327. Epub 2013 Apr 12.
Freeze-drying is a common method for preservation of probiotics, including bifidobacteria, for further industrial applications. However, the stability of freeze-dried bifidobacteria varies depending on the freeze-drying method and subsequent storage conditions. The primary goals of this study were to develop an optimized freeze-drying procedure and to determine the effects of temperature, water activity, and atmosphere on survival of freeze-dried bifidobacteria. To address these goals, a commercially used bifidobacteria strain that is resilient to stress, Bifidobacterium animalis ssp. lactis Bb-12, and a characterized intestinal strain that is more sensitive to stress conditions, Bifidobacterium longum DJO10A, were used. A freeze-drying protocol was developed using trehalose as the cryoprotectant, which resulted in almost no loss of viability during freeze-drying. Resuscitation medium, temperature, and time did not significantly influence recovery rates when this cryoprotectant was used. The effects of temperature (-80 to 45°C), water activity (0.02 to 0.92), and atmosphere (air, vacuum, and nitrogen) were evaluated for the stability of the freeze-dried powders during storage. Freeze-dried B. animalis ssp. lactis Bb-12 was found to survive under all conditions tested, with optimum survival at temperatures up to 21°C, water activities up to 0.44, and all 3 atmospheres tested. The intestinal-adapted strain B. longum DJO10A was much more sensitive to the different storage conditions, but could be adequately maintained using optimum conditions. These optimum storage conditions included frozen storage, replacement of oxygen with nitrogen, and water activities between 0.11 and 0.22. These results indicated that an optimized storage environment is required to maintain viability of stress-sensitive bifidobacteria strains, whereas stress-resilient bifidobacteria strains can maintain viability over a wide range of storage conditions, which is practical in countries where controlled cold storage conditions may not be readily available.
冷冻干燥是保存益生菌(包括双歧杆菌)的常用方法,以便进一步进行工业应用。然而,冷冻干燥双歧杆菌的稳定性取决于冷冻干燥方法和随后的储存条件。本研究的主要目的是开发一种优化的冷冻干燥程序,并确定温度、水分活度和气氛对冷冻干燥双歧杆菌存活的影响。为了实现这些目标,使用了一种商业上使用的对压力有抵抗力的双歧杆菌菌株,即动物双歧杆菌亚种。乳双歧杆菌 Bb-12,和一种特征更敏感的应激条件下的肠道菌株,长双歧杆菌 DJ010A。使用海藻糖作为冷冻保护剂开发了一种冷冻干燥方案,在冷冻干燥过程中几乎没有活力损失。当使用这种冷冻保护剂时,复苏培养基、温度和时间对恢复率没有显著影响。评估了温度(-80 至 45°C)、水分活度(0.02 至 0.92)和气氛(空气、真空和氮气)对储存期间冷冻干燥粉末稳定性的影响。发现冷冻干燥的动物双歧杆菌亚种。乳双歧杆菌 Bb-12 在所有测试条件下都能存活,在 21°C 以下的温度、0.44 以下的水分活度和所有 3 种测试气氛下,存活率最高。肠道适应株长双歧杆菌 DJ010A 对不同的储存条件更为敏感,但可通过最佳条件充分维持。这些最佳储存条件包括冷冻储存、用氮气代替氧气以及水分活度在 0.11 和 0.22 之间。这些结果表明,需要优化储存环境才能维持应激敏感双歧杆菌菌株的活力,而应激抗性双歧杆菌菌株可以在广泛的储存条件下维持活力,这在控制冷藏条件可能不易获得的国家是实用的。