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无机硝酸盐和甜菜根汁补充剂可降低成年人的血压:系统评价和荟萃分析。

Inorganic nitrate and beetroot juice supplementation reduces blood pressure in adults: a systematic review and meta-analysis.

机构信息

Human Nutrition Research Centre, Institute for Ageing and Health, Newcastle University, Campus for Ageing and Vitality, Newcastle on Tyne, UK.

出版信息

J Nutr. 2013 Jun;143(6):818-26. doi: 10.3945/jn.112.170233. Epub 2013 Apr 17.

Abstract

Diets including food products rich in inorganic nitrate are associated with lower blood pressure (BP). The evidence for the BP-lowering effects of inorganic nitrate and beetroot in randomized clinical trials has not been systematically assessed. The objective was to conduct a systematic review and meta-analysis of randomized clinical trials that examined the effects of inorganic nitrate and beetroot supplementation on BP. Medline, EMBASE, and Scopus databases were searched from inception to February 2013. The specific inclusion criteria were: 1) randomized clinical trials; 2) trials reporting effects on systolic or diastolic BP or both; and 3) trials comparing inorganic nitrate or beetroot juice supplementation with placebo control groups. Random-effects models were used to assess the pooled BP effect sizes. Sixteen trials met the eligibility criteria for the systematic review. All studies had a crossover study design. The trials were conducted between 2006 and 2012 and included a total of 254 participants with 7-30 participants/study. The duration of each intervention ranged from 2 h to 15 d. Inorganic nitrate and beetroot juice consumption were associated with greater changes in systolic BP [-4.4 mm Hg (95% CI: -5.9, -2.8); P < 0.001] than diastolic BP [-1.1 mm Hg (95% CI: -2.2, 0.1); P = 0.06]. The meta-regression showed an association between daily dose of inorganic nitrate and changes in systolic BP (P < 0.05). Inorganic nitrate and beetroot juice supplementation was associated with a significant reduction in systolic BP. These findings need to be tested in long-term trials and in individuals at greater cardiovascular risk.

摘要

富含无机硝酸盐的食物产品的饮食与较低的血压(BP)有关。随机临床试验中无机硝酸盐和甜菜根降低血压作用的证据尚未系统评估。目的是对检查无机硝酸盐和甜菜根补充对血压影响的随机临床试验进行系统评价和荟萃分析。从建立到 2013 年 2 月,检索了 Medline、EMBASE 和 Scopus 数据库。具体纳入标准为:1)随机临床试验;2)报告收缩压或舒张压或两者均有影响的试验;3)比较无机硝酸盐或甜菜根汁补充与安慰剂对照组的试验。使用随机效应模型评估汇总的 BP 效应大小。16 项试验符合系统评价的入选标准。所有研究均采用交叉研究设计。这些试验于 2006 年至 2012 年进行,共纳入 254 名参与者,每个研究组有 7-30 名参与者。每个干预的持续时间从 2 小时到 15 天不等。无机硝酸盐和甜菜根汁的摄入与收缩压的变化更大相关[-4.4mmHg(95%CI:-5.9,-2.8);P<0.001],而与舒张压的变化相关性较小[-1.1mmHg(95%CI:-2.2,0.1);P=0.06]。荟萃回归显示,无机硝酸盐的日剂量与收缩压的变化之间存在相关性(P<0.05)。无机硝酸盐和甜菜根汁补充与收缩压的显著降低有关。这些发现需要在长期试验中和心血管风险较高的个体中进行测试。

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