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肉毒梭菌 I 型和 II 型鞭毛蛋白基因的遗传多样性。

Genetic diversity of the flagellin genes of Clostridium botulinum groups I and II.

机构信息

ANSES (French Agency for Food, Environmental and Occupational Health Safety), Food Safety Laboratory, Maisons-Alfort, France.

出版信息

Appl Environ Microbiol. 2013 Jul;79(13):3926-32. doi: 10.1128/AEM.00686-13. Epub 2013 Apr 19.

Abstract

Botulinum neurotoxins (BoNTs) are produced by phenotypically and genetically different Clostridium species, including Clostridium botulinum and some strains of Clostridium baratii (serotype F) and Clostridium butyricum (serotype E). BoNT-producing clostridia responsible for human botulism encompass strains of group I (secreting proteases, producing toxin serotype A, B, or F, and growing optimally at 37°C) and group II (nonproteolytic, producing toxin serotype E, B, or F, and growing optimally at 30°C). Here we report the development of real-time PCR assays for genotyping C. botulinum strains of groups I and II based on flaVR (variable region sequence of flaA) sequences and the flaB gene. Real-time PCR typing of regions flaVR1 to flaVR10 and flaB was optimized and validated with 62 historical and Canadian C. botulinum strains that had been previously typed. Analysis of 210 isolates of European origin allowed the identification of four new C. botulinum flaVR types (flaVR11 to flaVR14) and one new flaVR type specific to C. butyricum type E (flaVR15). The genetic diversity of the flaVR among C. botulinum strains investigated in the present study reveals the clustering of flaVR types into 5 major subgroups. Subgroups 1, 3, and 4 contain proteolytic Clostridium botulinum, subgroup 2 is made up of nonproteolytic C. botulinum only, and subgroup 5 is specific to C. butyricum type E. The genetic variability of the flagellin genes carried by C. botulinum and the possible association of flaVR types with certain geographical areas make gene profiling of flaVR and flaB promising in molecular surveillance and epidemiology of C. botulinum.

摘要

肉毒梭菌神经毒素(BoNTs)由表型和遗传上不同的梭菌属物种产生,包括肉毒梭菌和一些巴氏梭菌(F 型血清型)和丁酸梭菌(E 型血清型)菌株。引起人类肉毒中毒的产 BoNT 梭菌包括 I 组(分泌蛋白酶,产生 A、B 或 F 型毒素,最佳生长温度为 37°C)和 II 组(非蛋白酶,产生 E、B 或 F 型毒素,最佳生长温度为 30°C)菌株。本文报道了基于 flaVR(flaA 可变区序列)序列和 flaB 基因,对 I 组和 II 组肉毒梭菌菌株进行基因分型的实时 PCR 检测方法的建立。对 flaVR1 至 flaVR10 和 flaB 区的实时 PCR 分型进行了优化和验证,所用菌株为 62 株历史和加拿大肉毒梭菌菌株,这些菌株先前已进行了分型。对 210 株欧洲来源的分离株的分析鉴定出了 4 种新的肉毒梭菌 flaVR 型(flaVR11 至 flaVR14)和 1 种丁酸梭菌 E 型特有的新 flaVR 型(flaVR15)。本研究中调查的肉毒梭菌菌株 flaVR 的遗传多样性显示,flaVR 型可聚类为 5 个主要亚群。亚群 1、3 和 4 包含蛋白酶产生的肉毒梭菌,亚群 2 仅由非蛋白酶产生的肉毒梭菌组成,亚群 5 则特异性地存在于丁酸梭菌 E 型中。肉毒梭菌携带的鞭毛基因的遗传变异性以及 flaVR 型可能与某些地理区域有关,这使得 flaVR 和 flaB 的基因谱分析在肉毒梭菌的分子监测和流行病学中具有很大的潜力。

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