EH Graham Centre for Agricultural Innovation (Industry and Investment NSW and Charles Sturt University), Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia.
Theor Appl Genet. 2013 Jul;126(7):1873-84. doi: 10.1007/s00122-013-2102-0. Epub 2013 Apr 19.
Ability to genetically manipulate the loss of green colour during grain maturation has potentials for increasing productivity, disease resistance, and drought and heat tolerance in crop plants. Two doubled haploid, two-rowed barley populations (Vlamingh × Buloke and VB9524 × ND1123112) were monitored over 2 years for loss of green colour during grain filling using a portable active sensor. The aims were to determine the genomic regions that control trait heritability by quantitative trait locus (QTL) analysis, and to examine patterns of QTL-environment interactions under different conditions of water stress. In the Vlamingh × Buloke cross, broad-sense heritability estimate for loss of green colour (measured as the difference in sensor readings taken at anthesis and maturity, ∆SRI) was 0.68, and 0.78 for the VB9524 × ND1123112 population. In the VB9524 × ND11231*12 population, rapid loss of green colour was positively associated with grain yield and percent plump grains, but in the Vlamingh × Buloke population, a slower loss of green colour (low ∆SRI) was associated with increased grain plumpness. With the aid of a dense array of single nucleotide polymorphisms (SNPs) and EST-derived SSR markers, a total of nine QTLs were detected across the two populations. Of these, a single major locus on the short arm of barley chromosome 5H was consistently linked with trait variation across the populations and multiple environments. The QTL was independent of flowering time and explained between 5.4 and 15.4 % of the variation observed in both populations, depending on the environment, and although a QTL × E interaction was detected, it was largely due to a change in the magnitude of the effect, rather than a change in direction. The results suggest that loss of green colour during grain maturation may be under the control of a simple genetic architecture, but a careful study of target populations and environments would be required for breeding purposes.
在谷物成熟过程中,通过基因手段使绿色逐渐褪去的能力,为提高作物的生产力、抗病能力以及耐旱耐热能力提供了可能。利用便携式主动传感器,我们对两个双单倍体二棱大麦群体(Vlamingh×Buloke 和 VB9524×ND1123112)在两年内进行了谷物灌浆过程中绿色褪去的监测。目的是通过数量性状位点(QTL)分析确定控制该性状遗传的基因组区域,并在不同水分胁迫条件下检测 QTL-环境互作的模式。在 Vlamingh×Buloke 杂交群体中,绿色褪去的广义遗传力(以授粉期和成熟期传感器读数的差值 ∆SRI 表示)估计值为 0.68,而 VB9524×ND1123112 群体的估计值为 0.78。在 VB9524×ND11231*12 群体中,绿色褪去速度与粒重和饱满粒比例呈正相关,但在 Vlamingh×Buloke 群体中,绿色褪去速度较慢(∆SRI 较低)与粒饱满度增加有关。利用 SNP 高密度阵列和 EST 衍生 SSR 标记,在两个群体中共检测到 9 个 QTL。其中,在大麦 5H 染色体短臂上的单个主效位点在两个群体和多个环境中均与性状变异相关。该 QTL 与开花时间无关,在两个群体中分别解释了 5.4%到 15.4%的观察到的变异,具体取决于环境,尽管检测到 QTL×E 互作,但主要是由于效应大小的变化,而不是方向的变化。研究结果表明,谷物成熟过程中绿色褪去可能受简单遗传结构控制,但为了进行育种,需要对目标群体和环境进行仔细研究。