有机生产和常规生产的食品中的脱氧雪腐镰刀菌烯醇含量。

Deoxynivalenol contents in foodstuffs of organical and conventional production.

机构信息

Institute of Animal Nutrition, University of Hohenheim, Emil-Wolff-Str. 10, 70599, Stuttgart, Germany.

出版信息

Mycotoxin Res. 2003 Mar;19(1):39-42. doi: 10.1007/BF02940090.

Abstract

Samples of wheat flour, bread, noodles, rice, corn and corn based foods as well as oats and oats based foods of conventional and organical production were analysed for trichothecene toxins. In wheat flour, bread and noodels the median deoxynivalenol (DON) contents were lower in ecological than in conventional products with significant differences for what flour and bread. To estimate toxin uptake of the consumer a corrected mean of DON concentration was calculated, which was lower in wheat flour and bread for ecological than for conventional products. In noodles the corrected mean of organical products was higher than that of conventional ones.

摘要

对小麦粉、面包、面条、大米、玉米及玉米类食品，以及燕麦和燕麦类食品的常规生产和有机生产样品进行了分析，以检测其是否含有单端孢霉烯族毒素。在小麦粉、面包和面条中，与常规产品相比，生态产品中脱氧雪腐镰刀菌烯醇（DON）的含量中位数较低，而且在面粉和面包中存在显著差异。为了估算消费者对毒素的摄入，计算了 DON 浓度的校正平均值，结果显示生态产品的小麦粉和面包中的 DON 浓度要低于常规产品。而在面条中，有机产品的校正平均值则高于常规产品。